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Ubaldo Rosi is a Brut Metodo Classico Riserva from Cantina Colonnara, an intense, fresh and penetrating wine, particularly fine, with a clear fragrance of bread crust and laurel flowers, in the mouth it is dry and full-bodied, the finish is very long and very persistent .
Montidimola Vigne Surrau Vermentino di Gallura DOCG is a wine rich in "fruit", emblem and ambassador of a territory with a high wine vocation. The grapes harvested late give complexity and character for a satisfying drink.
Ki No Bi distillery KyotoDry Gin presents itself with a bright and clear crystalline color. On the nose the aromas are of white flowers, citrus peel, lemon, nuances of medicinal herbs on an enveloping balsamic background of juniper berries, the taste is very elegant, with delicate aromas.
Terre della Baronia Bianco G.Milazzo is an organic white wine of great international success, warm, sunny and Mediterranean, that will make you fall in love.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
Welcome to the Campi Flegrei, a thin strip of land jutting into the sea north of the Gulf of Naples, where bays and volcanic headlands frame the blue sea. Around here the vine still grows on own roots.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
The Spumante Pinot Nero Brut is produced by the Conte Vistarino winery with the Charmat method on the Rocca dè Giorgi estate in the Province of Pavia on a hilly terrain. It is a wine with a straw yellow color, characterized by a delicate bouquet, and notes of rose petal, ideal for a dinner or a fish-based aperitif.
Rosé Rosa is the Classic Method sparkling wine by Villa Rinaldi, which can never be missing from the collection of those who love Pinot Noir vinified in purity. the perfume is a harmony of fruity notes between wild strawberries, currants, raspberries and the incomparable touch of rosehip. On the palate it's soft and delicate, strong with that femininity that characterizes its elegance.
The Cuvée Ultra Brut presents itself with that fine perlage that characterizes the wines of the Maison Villa Rinaldi. The bouquet is intense, opens with hints from yeast to salt, softened by notes of wild apple and linden flowers, while pink grapefruit and bergamot stand out later, with slight hints of mulberry blackberry. On the palate it's intriguing with notes on the finish of fresh hazelnut.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.
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