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Poli Distillerie celebrates 125 years with a limited edition amaro, it has a burnt earth colour, the aroma is intense and full, with notes of spices and officinal herbs combined with a slight hint of mint and toasted oak, on the palate it is intense and bitter with a refreshing finish, reminiscent of spicy hints in taste.
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
The Loison pear and chocolate Panettone is the typical Christmas dessert produced with high quality raw materials. The texture is soft, well alveolated and has good solubility on the palate. A 72-hour leavening allows for a unique lightness which, combined with the flavour, makes Panettone an exceptional dessert!
The Loison pear and chocolate Panettone is the typical Christmas dessert produced with high quality raw materials. The texture is soft, well alveolated and has good solubility on the palate. A 72-hour leavening allows for a unique lightness which, combined with the flavour, makes Panettone an exceptional dessert!
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
Loison Chocolate Panettoncino in a Bag is a dessert with a soft dough thanks to the leavening of the sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the sweetness of cocoa and drops of dark chocolate.
The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Our version of the most irresistible American dessert, soft and enveloping, characterized by a covering of 70% Valrhona dark chocolate and Piedmont PGI hazelnuts. Also excellent for gluten and lactose intolerants, as they are not present in the recipe.
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