Region Veneto
There are 192 products.
Vaca Mora Amaro Veneto Riserva in Latta
Poli Distillerie celebrates 125 years with a limited edition amaro, it has a burnt earth colour, the aroma is intense and full, with notes of spices and officinal herbs combined with a slight hint of mint and toasted oak, on the palate it is intense and bitter with a refreshing finish, reminiscent of spicy hints in taste.
23,69 €
Panettoncino Classico con Cucciolo Koala Teo in Peluche Loison
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
19,55 €
Panettoncino Classico con Cucciolo Koala Tina in Peluche Loison
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
19,55 €
Panettone Classico Loison AD 1476
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
31,36 €
Panettone Classico Loison AD 1476
Loison Classic Panettone in an elegant box perfect for lovers of a slightly retro style. Pasta, byyellow color, it is enriched with Sicilian orange peel, Calabria Diamond cedar and Sultana raisins with VanillaMananara Madagascar Slow Food Presidium.
31,36 €
Pear and Chocolate Panettone Loison Coccola
The Loison pear and chocolate Panettone is the typical Christmas dessert produced with high quality raw materials. The texture is soft, well alveolated and has good solubility on the palate. A 72-hour leavening allows for a unique lightness which, combined with the flavour, makes Panettone an exceptional dessert!
32,27 €
Pear and Chocolate Panettone Loison Coccola
The Loison pear and chocolate Panettone is the typical Christmas dessert produced with high quality raw materials. The texture is soft, well alveolated and has good solubility on the palate. A 72-hour leavening allows for a unique lightness which, combined with the flavour, makes Panettone an exceptional dessert!
32,27 €
Panettoncino Classico in Sacchetto Loison
Classic Panettoncino in Loison Bag is a dessert with a soft dough thanks to leavening with sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the freshness of candied orange peels and sultanas.
1,35 € 6,35 €
Panettoncino Cioccolato in Sacchetto Loison
Loison Chocolate Panettoncino in a Bag is a dessert with a soft dough thanks to the leavening of the sourdough; the dough is worked for approximately 72 hours which gives it a soft and well-budded dough, where inside we find the sweetness of cocoa and drops of dark chocolate.
6,04 € -5% 6,35 €
Panettone Regal Cioccolato Genesi Loison
The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.
26,82 €
Panettone classico Loison Kg 2
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
46,82 €
Torta Brownie con Nocciole Piemonte IGP Lorenzetti
Our version of the most irresistible American dessert, soft and enveloping, characterized by a covering of 70% Valrhona dark chocolate and Piedmont PGI hazelnuts. Also excellent for gluten and lactose intolerants, as they are not present in the recipe.
12,95 € -5% 13,64 €