There are 99 products.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
The Bierbrand is a distillate of beer aged in barrique produced by Capovilla, whose main ingredient is provided by the Theresianer brewery for Vittorio Capovilla. The color is crystal clear, while to the nose is characterized by vegetal and fresh fruit scents. Excellent and tasteful distillate produced respecting the nature as in the tradition of Capovilla.
This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste. It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine. The price is for 6 bottles.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
Straforte by Prà winery is the Soave Classico DOC produced with the best grapes selected from the vineyards of Monteforte d'Alpone hills in the province of Verona. As evoked by the name itself, it's a wine of great structure and complexity. On the nose we find the fruity aromas of golden apple and peach, and on the palate it strikes the pleasant drinkability and the long and persistent finish.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.