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Giuseppe Quintarelli's Valpolicella Classico Superiore is one of those bottles to be jealously kept in the cellar for special occasions. The aromas of wild herbs and fruit jam are felt in all their typical intensity. The flavor is full-bodied and structured with a mineral aftertaste that conquers the palate.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Lugana Pas Dosé Doc from Zenato is a classic method sparkling wine produced in the vineyards of Peschiera and Desenzano south of Lake Garda with 100% Trebbiano di Lugana grapes. Like all pas dosè, the lack of liqueur d'expedition enhances its character and fully reflects the high quality of the terroir from which it comes.
Straforte by Prà winery is the Soave Classico DOC produced with the best grapes selected from the vineyards of Monteforte d'Alpone hills in the province of Verona. As evoked by the name itself, it's a wine of great structure and complexity. On the nose we find the fruity aromas of golden apple and peach, and on the palate it strikes the pleasant drinkability and the long and persistent finish.