Sweet foods 

   

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  • Cake with 32% cocoa milk; for lovers of quality milk chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    3,17 €
  • The Pochette Pasticceria Loison is a nice mix of biscuits from the renowned Loison pastry shop including Bacetto, Cacao and Maraneo. Selected raw materials that are transformed into pleasant aromas and entrancing flavors.

    5,33 €
  • The raspberry and chocolate Panettone is the latest creation by Dolcemascolo.Selected raw materials, a long and scrupulous processing, experience and a lot of passion are the ingredients that make the Dolcemascolo artisan Panettone one of the most popular desserts in Italy. Intense flavors and a unique fragrance to celebrate the most beautiful party of the year with taste.

    24,59 € -20% 30,74 €
  • Bitter Chocolate with 81% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    3,17 €
  • A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    6,55 €
  • Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    4,54 €
  • A simple and effective idea: why not have a slice of panettone with black cherries when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The yellow dough is soft owing, light in texture and eniriched with Sultana Raisin and candied cherry.

    1,18 €
  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €
  • Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    4,54 €
  • The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €
  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €

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