Sweet foods
There are 50 products.
Colomba classica Loison
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
12,95 € -50% 25,90 €Lowest price in the last 30 days from promotion: 20,72 €
Colomba classica Fiasconaro
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
12,25 € -50% 24,50 €Lowest price in the last 30 days from promotion: 19,60 €
Tavoletta mono origine Carenero Venezuela 72% Maglio
Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
5,79 €
Myway 80% Cecilia Rabassi
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
12,50 €
Colomba senza canditi Loison
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
12,95 € -50% 25,90 €Lowest price in the last 30 days from promotion: 5,90 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Colomba classica Genesi Loison
The Colomba, the most famous Easter cake: the dough is very soft to the use of fresh butter, fresh milk, fresh cream and natural Vanilla Mananara from Madagascar (Slow Food), has a good large bubbles and is enriched by the scorzoni candied oranges from Sicily. The surface is covered with frosting decorated with coarse sugar and almonds. The choice of colors shipped is random.
14,95 € -50% 29,90 €Lowest price in the last 30 days from promotion: 23,92 €
Babà With Rum and Choccolate
The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.
15,90 €
Loison Classic Colomba
The classic Easter Colomba is a soft cake made through natural fermentation with sourdough starter. It has an irregular oval shape, reminiscent of a dove-shaped cake. The classic Easter Colomba has a soft, well-aired dough, enriched with candied Sicilian orange peel. The surface is covered with Italian almond glaze and granulated sugar.
10,95 € -50% 21,90 €Lowest price in the last 30 days from promotion: 21,90 €
Colomba Zabaione Loison
13,75 € -50% 27,50 €Lowest price in the last 30 days from promotion: 27,50 €