Sweet foods
There are 23 products.
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Myway 80% Cecilia Rabassi
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
12,50 €
Icon 85% Cecilia Rabassi
The Icon bar produced by Cecilia Rabassi is the most prized and noble extra dark product of the Atelier born from the most refined cocoa bean in Peru and thanks to the long experience the Maitre embodies in this bar the originality, simplicity and elegance of cocoa. Icon has hints of wooden scotch barrels, tree sap, truffle and toasted wheat bread.
12,50 €
Box Degustazione Rum Abuelo 12 - Filetti di arancio e Filetti di Mandarino nano Maglio
Tasting box containing the exceptional and award-winning Abuelo 12 yo rum, the Candied Orange Fillets and the Candied Dwarf Mandarin Fillets Maglio covered in chocolate, considered the best according to the prestigious "Chocolate Company".
69,00 € 83,65 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Degustazione Rum Abuelo 12 e Filetti di arancio Maglio
Tasting box containing the exceptional and award-winning Abuelo 12 yo rum and candied orange fillets covered in Maglio chocolate, considered the best according to the prestigious "Chocolate Company".
64,62 € 72,75 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Note Cecilia Rabassi
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
12,50 €
Tomeetyou Cecilia Rabassi
The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.
12,50 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Babà With Rum and Choccolate
The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.
15,90 €