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Homemade panettone with fresh candied orange and raisins flavored with Marsala and Zibibbo. Wrapping hand.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
From the fusion of Sicilian confectionery art with the Milanese tradition, Fiasconaro panettones are born: soft, beautiful solubility on the palate with unique flavors and aromas. Hand-woven.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Artisan baked cake with pistachio cream spreads. Packaged by hand.
Classic Panettoncino in a Loison Fabric Bag is a naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The dough is enriched with Sultana raisin and candied orange peel.
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
A simple and effective idea: why not have a slice of classic Loison panettone when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The paste, yellow in color, is soft and well alveolated and is enriched with Sicilian orange peel, Calabria diamond cedar and Sultana raisins.
A simple and effective idea: why not have a slice of panettone with black cherries when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The yellow dough is soft owing, light in texture and eniriched with Sultana Raisin and candied cherry.
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
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