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The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
Cake with 32% cocoa milk; for lovers of quality milk chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The Colomba, the most famous Easter sweet. The dough is soft, well-honeycombed, enriched with chocolate chips and a delicious chocolate cream. The surface is covered with dark chocolate icing.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Bitter Chocolate with 81% cocoa; for lovers of quality bitter chocolate. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
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