Sweet foods
There are 50 products.
Myway 80% Cecilia Rabassi
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
12,50 €
Fave di cacao Equador Maglio
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
9,50 €
Tavoletta mono origine Carenero Venezuela 72% Maglio
Mono origin is the line designed by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Carenero El Claro is the only one of the single origin bars to contain cocoa beans in grains.
5,79 €
Babà With Rum and Choccolate
The Rum and Cioccolaro Babà is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the pot-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.
15,90 €
Tavolette Milk 32% Maglio
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
8,49 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Tavolette Milk 32% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate the opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
4,99 €
Weekend 70% Cecilia Rabassi
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
12,50 €
Tavoletta mono origine Cuxxba 70% Maglio
Mono-origin is the line created by Maglio to offer the fans of the dark chocolate Mono origin is the line created by Maglio to offer dark chocolate lovers the opportunity to savor and grasp the nuances of the best cocoa beans from plantations in various states. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already in the plantation.he opportunity to taste and tame the nuances of the best cocoa beans from plantations of various states. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
5,79 €
Veneziana Pere e Cioccolato
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
36,00 € -20% 45,00 €Lowest price in the last 30 days from promotion: 45,00 €