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Pas Dosé Soldati La Scolca is the most authentic expression of the elegance of the Classic Method. Without the use of liqueur d'expédition, it captivates with the purity of the Cortese grape and a long aging on the lees that yields extraordinary aromatic complexity. A refined sparkling wine, designed for those seeking authentic emotions and the pleasure of an exclusive toast.
Elegant and authentic, La Scolca's Classic Method Blanc de Blancs is a sparkling wine that captures all the purity of Cortese and the excellence of the Gavi terroir. Over 60 months of aging on the lees deliver a refined, intense, and persistent experience, ideal for celebrating special occasions or making every toast special.
Airali Rosé Extra Brut is the most refined and contemporary expression of the Alta Langa. Its fine and persistent bubbles accompany an elegant and vibrant sip, where freshness, structure, and delicate fruity nuances blend in perfect balance. A sparkling wine capable of transforming every toast into a special moment, ideal for those seeking emotion, style, and Piedmontese authenticity.
Airali Pas Dosé is the most authentic expression of the Alta Langa, an elegant and refined Metodo Classico that captivates from the first sip with its fine perlage and extraordinary freshness. Long aging on the lees, its bold character and pleasant savory flavor blend into a sparkling wine with great personality, ideal for those seeking authentic emotions and the excellence of Piedmontese sparkling wines.
An Alta Langa that captivates from the first sip with its authentic elegance. The fine bubbles accompany complex and enveloping aromas, offering a refined and harmonious experience. Perfect for celebrating a special occasion or transforming a simple aperitif into an unforgettable moment.
The elegance of the Alta Langa takes shape in a refined and captivating sparkling wine. Airali Blanc de Blanc Extra Brut captivates with its ultra-fine perlage, vibrant freshness, and extraordinary harmony between minerality and complexity. A Metodo Classico capable of making any occasion special, from the most exclusive aperitif to grand celebrations.
Airali Pas Dosé is the most authentic expression of the Alta Langa, an elegant and refined Metodo Classico that captivates from the first sip with its fine perlage and extraordinary freshness. Long aging on the lees, its bold character and pleasant savory flavor blend into a sparkling wine with great personality, ideal for those seeking authentic emotions and the excellence of Piedmontese sparkling wines.
The Classic Brut method produced by the Luigi Coppo winery is a Quality Sparkling Wine with a pale straw yellow color with greenish reflections, the nose is intense and fragrant, with fresh hints of apple followed by characteristic notes of bread and yeast.
Luigi Coppo's Alta Langa Pas Dosé is a pure, authentic, uncompromising sparkling wine. The absence of dosage enhances the finesse of the Piedmontese classic method, offering a vertical, mineral, and vibrant palate. Perfect for those seeking an elegant yet assertive sparkling wine, capable of showcasing every detail of the Alta Langa terroir.
Luigi Coppo's Alta Langa Brut Magnum is a signature sparkling wine, elegant and complex, designed for lovers of the most refined classic method. The cased Magnum edition enhances its prestige and quality, making it the perfect choice for important gifts, celebrations, and memorable moments. A fine perlage, vibrant freshness, and harmonious structure captivate from the first sip.
The Parcellaire Enrico Serafino is a classic Alta Langa method produced mainly from Pinot Noir grapes produced from a single parcel particularly representative of the denomination. A complex and pleasant nose with floral hints and white pulp fruit, bread crust and minerals.
Alta Langa Extra Brut Pietro Colla M.C. is a very elegant Classic Method sparkling wine, an authentic expression of Piedmont. Produced with Pinot Nero and Nebbiolo grapes from the Alta Langa vineyards, it ages for a long time on the lees, developing complexity. It has a straw yellow color and a fine perlage. On the nose it offers hints of white fruit, bread crust and minerality. On the palate it is dry, savoury and fresh, with a long finish. Perfect as an aperitif, it pairs splendidly with appetizers, fish dishes and fresh cheeses. Serve between 6°C and 8°C.
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