Angileri

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  • Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.

    10,90 €
  • Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.

    10,50 €
  • Marsala is a very ancient product that was marketed in the second half of the eighteenth century by an English entrepreneur named John Woodhouse who was the first to add alcohol to local wine and to market it in England. This is still produced using traditional methods.

    11,50 €

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