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The Almond flavored wine is an Angileri product, with an intense straw yellow color with golden reflections, intense fruity notes on the nose with deep almond hints, in the mouth it is full of a balanced sweetness, with a long and persistent almond finish.
Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.
Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.
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