There are 7 products.
C'D'C 'Cristo di Campobello in the rosé version is vinified in purity from Nero d'Avola grapes from the Baglio del Cristo di Campobello winery. A salmon-pink wine and the scented bouquet of dog rose, wild strawberries, raspberries, plums and mineral hints. On the palate we find the olfactory sensations of fruit combined with aromatic herbs, balanced and fragrant with a savory finish.
Lalùci refers us to the Light (in Sicilian La Lùci) which reveals the essence of things as they are. This is the Grillo in purity as it must be from the Baglio del Cristo di Montebello winery. Bright straw yellow color and bouquet of yellow and white flowers that veer towards mineral notes followed by citrus and fruity aromas of yellow peach, pear and green apple. On the palate it's full and rich.
Laudàri is the pure Chardonnay from the Baglio del Cristo di Campobello winery. A wine to praise as Sicilian first and then Chardonnay. A white in its clear purity that is revealed in the colors of the Sicilian terroir. Straw color and aromas of citrus and flowers, fruity notes of mango and yellow plum on a vanilla background. On the palate it's soft, full, sweet in its delicate fragrance
C'D'C 'Cristo di Campobello in the white version reveals the actuality of a Sicily told in its clear clarity. A blend of Grillo, Chardonnay, Inzolia, Catarratto with a straw yellow color and a fragrant bouquet of yellow flowers, white melon and apple. On the palate it's fresh, savory, with good balance and fruity, citrus returns, with a spicy finish of Mediterranean herbs.
Adènzia Bianco is produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Grillo and Insolia grapes. Straw yellow wine with a bouquet perfumed by citrus notes, white peach, medlar and pineapple. In the mouth, fruity aromas stand out that refresh the palate, in a balance between acidity and flavor that ensure the wine a long life.
C'D'C 'or Cristo di Campobello is a red that reveals the Agrigento lands of Sicily in the complex synthesis of breed grapes. A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon with a purple red color, and a bouquet of blackberries, raspberries and black cherry syrup. On the palate it's tasty and soft, characterized by a good acidity. It can rest in the cellar for 3/5 years without losing its character.0 years.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.