Sicilia 

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  • The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.

    35,00 €
  • Zibibbo Scibà expresses all the typical characteristics of its vine: the withering of its grapes, cold in the fruit cellar, makes this Zibibbo one of the most traditional Sicilian. Try it with local dry or cream-based desserts.

    13,50 €
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  • Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.

    10,90 €
  • Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.

    10,50 €
  • Marsala is a very ancient product that was marketed in the second half of the eighteenth century by an English entrepreneur named John Woodhouse who was the first to add alcohol to local wine and to market it in England. This is still produced using traditional methods.

    11,50 €

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