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The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
Another special sparkling wine by Ca' de del Bosco; the Vintage Dosage Zéro is a sparkling wine clean and excellent only as the "pas dosé" can be. Without any addition of liqueur d'expédition. A pure Franciacorta, fruit of the best expression of an extraordinary terroir and of the man who has sensed its character and potential. Intended for that audience of connoisseurs who love this style.
This white wine is obtained from Trebbiano and Pecorino grapes pressed in a soft way. The must, decanted and made clear at low temperature is fermented in small oak barrels of 225 and 550 liters where it remains for 12 months following the harvest, stopping and maturing on the noble fermentation lees.