There are 26 products.
In Arabic, Ahmar means red, and it embodies intriguing aromatic notes that reveal a balance between visual emotion and olfactory sensorial charm in wine. it has a bright ruby red color with violet reflections, tending to garnet with aging. The nose features aromas of red, violet, dried plum and spicy hints. On the palate it's full-bodied and dry, with a fine tannic texture.
The 2014 Vintage Rosé embodies the Louis Roederer style: the excellence of the fruit between the intensity of the Pinot Noir of Cumières and the elegant freshness of the Chardonnay of the Côte des Blancs. Fruity aromas of wild red berries fade towards floral and citrus notes, while hints of cocoa and dried fruit recall the aging in oak barrels. Rich, fleshy taste and mineral texture typical of Chardonnay.
Macchiarossa is a Tintilia del Molise DOP of the Claudio Cipressi winery. A ruby red organic wine with particularly bright garnet reflections. The nose shows a bouquet of balsamic and spicy notes, with hints of red fruit. The taste is full, enveloping, with soft tannins making it particularly pleasant.
The Champagne Brut RSRV Cuvée Lalou is a vintage that the Maison Mumm reserves for the best vintages, of which it selects the fine chardonnay and pinot noir grapes. The golden color is already striking at first glance, while the nose initially reveals the note of pastry, to leave room for candied lemon and pear jam, to then close on hints of yeast and sweets. Fresco and full-bodied on the palate.
The Gran Tiati by Cantine Teanum is a great red with a purple color and the bouquet of red fruit, black cherry, blueberry, cherry, an aftertaste of vanilla and coffee accompanied by smoky notes. It's a structured and balanced wine that goes perfectly with dishes with strong flavors, such as grilled red meats and tasty roasts.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.
Le Sughere di Frassinello is an intense red, a fusion of native and international varieties: Sangiovese, Merlot and Cabernet Sauvignon give life to this wine of great character. As a good Tuscan, Le Sughere di Frassinello reveals itself as exclusive in game-based combinations.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
This white wine is obtained from Trebbiano and Pecorino grapes pressed in a soft way. The must, decanted and made clear at low temperature is fermented in small oak barrels of 225 and 550 liters where it remains for 12 months following the harvest, stopping and maturing on the noble fermentation lees.