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Our version of the most irresistible American dessert, soft and enveloping, characterized by a covering of 70% Valrhona dark chocolate and Piedmont PGI hazelnuts. Also excellent for gluten and lactose intolerants, as they are not present in the recipe.
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
The Lorenzetti Wholemeal Apricot Veneziana is a leavened product that pleases at first taste with the freshness of the apricots which are well blended with the Veneziana dough and which gives the characteristic aroma and flavour. Lorenzetti leavened products are the result of research into excellent, simple and natural raw materials.
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