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The Pinot Noir Turmhof Tiefenbrunner is a wine with a very particular finesse, the result of a perfect combination of vine and soil, rightfully entered into the local tradition, which maximizes the territorial expressiveness not only of this wine, but of all those signed Tiefenbrunner.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
Pinot Nero Vallarom, produced in Vallegarina in the province of Trento, is elegant and soft, only as a Trentino pinot noir can be, complex and rich in fascinating scents, made "as it once was" with artisanal methods by Filippo and Barbara dell ' Vallarom family business.
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success. Elena Walch – the wine style is as elegant as the name. Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts.
Alois Lageder's Pinot Noir is a wine that stays true to what the vine is able to give without too much forcing, with a ruby red color tending to garnet and hints of red fruits, freshness and velvet on the palate as only Pinot Noir can be.
Lagrein is a wine with an intense ruby red color, a delicate aroma with typical hints of red fruit such as blackberries and currants, and a floral note of violet, in the mouth it remains rich and juicy, with an intense structure and a slightly spicy finish. .
It was Archduke John of Austria who introduced Cabernet to Alto Adige, although it needs rather high temperatures to ripen properly. Dark garnet red color, intense aromas of red currant and herbaceous notes on the nose. On the palate it is structured edotato of soft tannins.