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The Rosso di Montalcino DOC by Fattoria del Pino is a full-bodied and structured wine, with a ruby red color and red fruit aromas. Soft taste with velvety tannins, a pleasant warmth that envelops the palate, characterized by a long and persistent finish. A red that reflects the aromas of one of the most renowned wine-growing areas in Tuscany.
VinValé is a red from Sangiovese Vigna Nuova selection grapes by Fattoria del Pino. A young wine with a ruby red color, aromas of red fruit and soft on the palate, where hints of plum prevail among a good roundness that enhances its drinking.
The Brunello di Montalcino by Fattoria del Pino winery is an excellent wine, with body, structure and personality. It has a ruby red color, on the nose spicy notes of red fruit in alcohol, but it's on the palate that gives the best sensations with soft and velvety tannins, a heat and a creamy that surprise, as well as the long final persistence.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
Bolgheri Rosso by Le Macchiole winery represents its purest essence. A wine that can be drunk with pleasure without giving up the right degree of complexity and structure. On the nose there are evident hints of blackberries, cherries and red roses accompanied by strong notes of wild herbs. On the palate it's intense with balanced tannins, thanks to the refinement in barrique for at least 10 months.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
The Pian delle Vigne estate, located six kilometers to the south of the town of Montalcino above the Orcia river valley, has belonged to the Antinori family since 1995. It takes its name from a typical railroad station of the 19th century situated within the estate’s confines and still in use.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.