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The Chianti Classico by Querciabella expresses all the nobility of this famous wine zone at the first sip and is the fruit of the best vintages. A wine with an intense red color, a captivating acidity and fruity and spicy notes from violet to dried origan, cinnamon. One of the greatest expressions of biodynamic agriculture, acclaimed by wine lovers all over the world.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Motuproprio is vinified in purity from Sangiovese grapes, with the ambition of enhancing its different typical features in a single bottle. The color is a garnet red with ruby reflections, and hints of ripe fruit, orange, licorice and aromas of the Mediterranean scrub stand out on the palate. In the mouth it's elegant, full-bodied with silky tannins and a balance typical of Sangiovese di Toscana.
Santa Caterina is a Vino Nobile di Montepulciano produced exclusively with Sangiovese grapes from the vineyards located on Colle Santa Caterina in the Trerose Estate. It has a red color with purple notes and a bouquet of red fruit among which hints of cherries in alcohol, currant, blackberry, chinotto and myrtle stand out. On the palate it's soft and sweet at first and then evolves towards a long and elegant finish.
The Grand Selection of Villa Montepaldi is a Chianti Classico that is obtained from the Tuscan grape par excellence, Sangiovese, coming from a careful selection of the best vineyards. The nose is characterized by aromas of tobacco and spices, while in the mouth notes of berries and hints of pepper prevail. A great wine whose production is limited to a few bottles a year.
The Chianti Classico Riserva Tagliafune comes from a single vineyard capable of expressing the typical aromas of Chianti and destined for noteworthy aging. The varietal characteristics of Sangiovese stand out on the nose, including aromas of red berry fruits and notes of cocoa. In the mouth it's complex, rich, elegant and of great structure as befits a Chianti Classico.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.