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The Classic Method Nature sparkling wine vintage 2013, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
Opera's Brut sparkling wine perfectly expresses the terroir of the Val di Cembra from which it comes. The color is a straw yellow with fine and persistent perlage, while the floral notes of hawthorn intertwine with the fruity hints of green apple and peach. On the palate it's dry, clean, with an aroma of hazelnut and leavening bread, which contributes to characterize its complexity.
Chardonnay is a very widespread variety in Trentino, where it has found a favorable terroir and an ideal microclimate. The one vinified in purity by Cantine Monfort winery shows a straw yellow color with greenish hues, an intense and fragrant bouquet of tropical fruits. On the palate it's dry and well structured.
Junker is the Classic Method Rosè from the Gilfenstein winery made from Pinot Noir grapes. A wine that breaks the mold, with a fruity and floral fragrant bouquet and a taste that fills the palate with intriguing sensations, in balance between freshness and minerality.
Cór means heart, this is the name of one of the most beautiful vineyards of the Cembra Valley on the sunny side of Mount Pincaldo (1268 meters). A Pinot Blanc with a light and bright straw yellow color, and a bouquet perfumed with white pulp fruit, apple, pear, peach, with hints of rose, viburnum and jasmine. Aromas of nutmeg, cocoa, coffee envelop the palate.
Àgole is the pure Pinot Noir by Corvée, from the "Piz delle Àgole" a peak with a breathtaking view of the Dolomites and the vineyards of the estate. Dark and intense red color, bouquet of red fruit, blueberry, raspberry and maresca, with notes of licorice, violet, truffle and cloves. Balanced taste, which is effectively opposed to fresh acidity. An eclectic wine.
Clongìan is the Gewürztraminer of Corvée from the name of the vineyard located 630 meters above sea level between the towns of Faver and Altavilla in the Cembra valley in Trentino. It is a wine with intense aromas of mandarin, lemon zest and tropical fruit such as lychee and guava, enriched with notes of rose and tarragon, which end up over time becoming transformed into exotic hints. The flavor is rich and concentrated.
The Brut Metodo Classico is obtained from Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. Fine perlage wine, wide bouquet with hints of ripe fruit, quince, apricot and broadsword pear, accompanied by aromas of custard and white chocolate. The taste is tasty and persistent, with notes of strudel, almond and dried fruit that envelop the palate.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Corvàia is the Pinot Grigio of the Corvée winery in the heart of the Val di Cembra in Trentino. It shows a light and bright yellow color, and a perfumed bouquet of pear, peach and incense. On the palate the taste is rich and with a pleasant acidity and persistence, which represent the distinctive features of this rare Pinot Grigio of great freshness and drinkability.
Pfefferer is inspired by Pfeffer or pepper in German with which a variety of yellow muscat with particularly spicy aromas has always been indicated. The color is a bright yellow, while spicy and nutmeg hints envelop the palate in a pleasant sensation of freshness. Perfect as an aperitif.
Pinot Noir is one of the international vines cultivated in South Tyrol since the end of the 19th century, which has found an ideal context in the South Tyrolean climate and soil. The Riserva St. Daniel by Colterenzio summarizes its aromatic depth and refinement. The color is garnet red, the nose is dominated by notes of red berries, cherry and spices. On the palate it reveals a medium body and an elegant finish.