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Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
The history of the winery began 150 years ago, already in the farsighted sign of eco-sustainability obtained from the natural stone subsoil, it was subsequently modernized and transformed into one of the most beautiful and richest traditional wineries in South Tyrol.
The Pinot Noir Maglen is born from an oenological project that represents the work of 300 vintners tied to this land for generations, capable of expressing all the elegance and the incomparable scents of a unique terroir, to convey local experience and culture, ever since, intimately linked to the mountains, nature and rhythms.
The Gewürztraminer Feld produced by Armin Kobler in Alto Adige confirms the typical features of this grape with its strongly aromatic bouquet that completely envelops the palate. The scents of rose petals, exotic fruit and cloves conquer the first olfactory contact. Ideal with spicy dishes from Asian cuisine.
The Pinot Grigio is another good wine of the Tramin winery. The homonymous grapes of origin give this white South Tyrolean freshness and aroma suitable for tasty culinary combinations. A Alto Adige DOC wine. The price refers to the all package.
The Chardonnay Tschaupp fby the Schweitzer winery is a wine that honors and enhances the vine from which it comes. It has a straw yellow color, with fruity scents of golden apple, floral and mineral notes. An elegant wine that lends itself well to a good fish-based dish. The price refers to the all package.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.