There are 14 products.
Pinnaku is the Cannonau di Sardegna Rosé produced by the Pub Agricolo winery on the hills of Mamoiada in Barbagia. Antique pink color and floral bouquet enriched with spicy notes. On the palate the taste is soft, pleasantly fresh and with good persistence.
The Cannonau di Sardegna by the Pub Agricolo winery is obtained from the Mamoiada vineyards in the heart of Barbagia, in a land traditionally dedicated to wine. The color is an intense ruby red, while the nose stands out aromas of cinnamon, clove combined with balsamic and herbaceous hints. In the mouth it's round, full-bodied, characterized by fine, elegant tannins and good persistence.
Petrizza is Vermentino di Gallura vinified in purity by the Sardinian Masone Mannu winery, with a straw yellow color with greenish reflections and a floral and fruity bouquet enriched with hints of citrus. On the palate it's fresh with lime and green apple aromas, accompanied by a note of sage and an almond finish. Pleasant sip with a winning flavor.
Loe is a fresh and dynamic wine vinified with 100% Vermentino grapes from the Sardinian winery Tenute Sa Conca. Straw yellow color animated by greenish reflections and equipped with a bouquet of white flowers and exotic fruit, including pineapple, but also grapefruit and plum. On the palate it is dry, characterized by good acidity and a full, fruity taste that stands out for its typicality and persistence.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Mirtamaro is a liqueur produced by the Bresca distilleries for the infusion of myrtle berries with herbs from Gennargentu, the large mountainous area in the heart of Sardinia, and from the eastern coast of the island. The result is a liqueur with a full, balsamic and aromatic taste where you can recognize the bitter notes and the hints of citrus fruits, which are difficult to resist.