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The Cabernet Sauvignon S.Cristina of the Zenato winery is produced in the vineyards of Peschiera del Garda from grapes for 85% Cabernet Sauvignon and 15% Cabernet Franc. The color is a bright and intense red, while the bouquet is complex, with notes of red fruit, ripe fruit, jam with hints of vanilla, spices up to slight herbal hints. In the mouth it is dry and with soft and velvety tannins.
Rigoletto is a passito wine made from Trebbiano di Lugana grapes grown on the S.Cristina estate. It has a lively golden yellow color, with an intense bouquet of floral notes, beeswax and hints of vanilla. On the palate it has a good body, with a good aromatic persistence expressed by sweet aromas of acacia honey.
The territories of Valpolicella and Lugana are rich in native vines of great value and rarity. For this reason Zenato decided to make the most of the purity of some vines, first of all Cresasso, to create a prestigious collection of wines, absolutely out of the ordinary.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Valpolicella DOC Classico Superiore by Zenato is produced with Corvina, Rondinella and Corvinone grapes grown in the S.Ambrogio di Valpolicella vineyard, belonging to the five municipalities of the Classic Valpolicella. It's a full-bodied, fragrant and structured wine, the pleasant flavor of which refers to the richness of the land on which it is grown. Ideal with pasta dishes, roasted or grilled red meats.
Lugana Pas Dosé Doc from Zenato is a classic method sparkling wine produced in the vineyards of Peschiera and Desenzano south of Lake Garda with 100% Trebbiano di Lugana grapes. Like all pas dosè, the lack of liqueur d'expedition enhances its character and fully reflects the high quality of the terroir from which it comes.