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Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with caramel and orange peel.
Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with pistachio.
The Colomba Massari Cocoa and Chocolate is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the dough an incredible cream-based cream, this colomba is enriched with intense shades of orange and with milk and dark chocolate. The crunchy cocoa surface is covered with dark chocolate pearls and cereals.
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
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