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Giangirolami's Propizio is an intense and fresh white Lazio wine, which releases scents of exotic fruit and aromas of lumps. It is an organic wine; his company, in fact, has been using a natural cultivation method since 1993, both for treatments and for fertilizing.
A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueberry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate. Warm and luscious but supported by fine tannins, all the fruit and spice return in the lengthy finish.
Pantaleo is a white obtained from the native Greek grape variety grown in the area of the same name near Cori. Intense color with golden reflections, floral notes on the nose while on the palate the taste is pleasantly fresh and mineral, thanks to the volcanic origin of the soils. A wine to drink young and paired with fish dishes from Mediterranean cuisine.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
Bolgheri Rosso by Le Macchiole winery represents its purest essence. A wine that can be drunk with pleasure without giving up the right degree of complexity and structure. On the nose there are evident hints of blackberries, cherries and red roses accompanied by strong notes of wild herbs. On the palate it's intense with balanced tannins, thanks to the refinement in barrique for at least 10 months.
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.