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Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.
Il Sodale produced by the Cotarella winery is a wine with an intense ruby red color, with light purple hues, with an intense and rich aroma of ripe red fruit, sweetly spiced and vanilla, in the mouth it is very soft, enveloping, harmonious and delicately velvety.
There are seven micro-vineyard of Chardonnay that make up this wine characterized by citrus notes with hints of golden apple and tropical fruit.
The I Feudi Di Romans Pinot Grigio is endowed with a great completeness of taste, with an olfactory spectrum that is well developed after a few minutes of opening.
From a soft pressing, a careful selection of the must flower comes from Valle Bianca, a Frusinate Passerina characterized by a catch of drink and immediate enjoyment. Not to be confused with the Passerina typical of the Marche and Abruzzo.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
La Schiava Alois Lageder is a pleasant fresh organic wine and perfect for many occasions. A ruby color with purple reflections and a soft and pleasant nose of red fruits, violets and black pepper. Slender, balanced, soft and velvety on the palate with elegant tannins.
This white island of Ventotene takes the name of the island in Roman times; Pandatara is an elegant wine with its fruity and mineral notes.
The Gewürztraminer grown on the clayey-calcareous soil of the Lafòa farm, hence the name of this extraordinary Colterenzio series, expresses its best giving life to a wine with a straw yellow color and an intense bouquet rich in yellow rose, notes of cinnamon, walnut nutmeg and cloves. On the palate it's full-bodied, spicy and with an intriguing acidity.
Rosso SETE is produced with Sangiovese, Malvasia Nera, Merlot and Cabernet grapesFranc vinified together. The result is a medium-bodied wine with a nose pervaded by red fruits.
Sete Moli is a white muscat with pleasant hints of jasmine and medium-ripe yellow-fleshed furtta with a surprising palate with minerality and robust body.
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