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Montepulciano D'Abruzzo is among the first labels wanted and produced by Gianni Masciarelli, today part of the Classic Line of the Abruzzo winery. Intense already from its ruby red color, it is a wine with a refined bouquet, with hints of cherry, black currant and violet enriched with a hint of tobacco. On the palate it is balanced and well structured in its classic personality.
Valpolicella DOC Classico Superiore by Zenato is produced with Corvina, Rondinella and Corvinone grapes grown in the S.Ambrogio di Valpolicella vineyard, belonging to the five municipalities of the Classic Valpolicella. It's a full-bodied, fragrant and structured wine, the pleasant flavor of which refers to the richness of the land on which it is grown. Ideal with pasta dishes, roasted or grilled red meats.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Matidia is the tribute of Casale del Giglio to a Roman noblewoman mother-in-law of the Emperor Hadrian who at his death in 119 AD he deified her. It's produced with Cesanese grapes, and is characterized by hints of morello cherry and spices, while on the palate it is fresh and savory with a long and persistent mineral aftertaste. It's an elegant wine and well predisposed to aging.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.