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The Rose from the Velenosi winery has a pale pink color, on the nose fruity scents such as wild strawberry, red fruits, wild berries and citrus fruits, floral notes. The taste is balanced and fresh with good acidity and persistence. The bubble is intriguing for its elegance, a wine of unexpected pleasure.
Estasi in Sinfonia, it is a more unique than rare Classic Method Brut, an unusual and fascinating bubble. It has a golden yellow color with light luminous reflections, the nose expresses citrus notes of dried fruit, dates and figs. In the mouth it is full and Mediterranean, of great balance and with a fresh and mineral finish.
The Spumante Verde Pas Dosé is a Classic Method with an intense yellow color with golden reflections, and a lively and persistent perlage, the nose expresses a complex aroma of white flowers, orange water, vanilla and candied fruit, accompanied by sweet notes of honey acacia and brioche bread. with a dynamic and persistent finish.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
Propàgo from the Enrico Serafino winery is a straw yellow colored product with golden reflections, with a fine and persistent perlage. the nose is extremely broad and delicate with delicate mineral notes and hints of citrus, honey and lime blossom. on the palate it is broad and complex, decidedly dry, very elegant, with a crunchy and persistent finish.
Tempo Terre dell'Angelo is a red Pallagrello from grapes grown in the heart of the ancient production area of the vine with innovative techniques but with a strong link with the past, a warm and structured wine with hints of red fruit and blackberry jam.
The Gran Cuvée Bianca is the most famous Cuvée of Villa Rinaldi, the Chardonnay grapes vinified in purity make it a fresh sparkling wine with irresistible tropical fruit aromas. On the nose stand out pineapple, passion fruit, melon and peach that are accompanied by refined hints of bread crust. On the palate it's soft and well balanced, perfectly captivating as an aperitif or throughout the meal.
OX Rousseaux Batteaux champagne has the Champagne Verzanay Grand Cru appellation. Made entirely from pinot noir grapes grown in one of the most important areas for champagne, the Montagne de Reims. A clear and decisive Champagne but at the same time an elegant and complex nose opens up. Uno champagne unico prodotto solo in magnum in 80 esemplari.
Marisa Cuomo's Costa d'Amalfi Rosso is a fresh and captivating wine with hints of red fruit and spices that well represent a territory as unique as the land in which it is born.
Rocca di Frassinello is the queen label of this Italian-French project that combines the visions and skills of the French winemaker Christian Le Sommer and Alessandro Cellai. An intense ruby red wine, with a bouquet of blackberry, plum, coffee enriched with light toasted notes. In the mouth it's round thanks to the soft tannins, endowed with that elegance and balance typical of great wines.
From Sangiovese grapes Col d'Orcia Brunello di Montalcino expresses an elegant complexity.
An unexpected as well as pleasant classic method signed Cantine San Marzano, the Lime already at the first taste is appreciated for the elegance and finesse of floral and fruity scents where citrus and tropical notes stand out.
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