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The Grillo vinified in purity from the Grande Stilisti collection by Feudi del Pisciotto is among the Sicilian indigenous varieties that currently enjoy greater appreciation. The stylist Carolina Marengo with her label enhances its sensuality, which we find in the golden color, in the aromas of apple and pear on the nose, and in its fresh and balsamic taste.
Funtanaliras is a Vermentino di Galluria from the Cantina Sociale del Vermentino, straw yellow in color with greenish reflections, the nose shows fragrant hints of green apple and banana, followed by delicate floral notes of jasmine and aromatic herbs. In the mouth it is soft and dry, with a good balance between mineral flavor and sweetness. With a persistent finish of bitter almond.
Illirio is a typical hill in the area of Cori with a chalky soil, well exposed to the sun. Fresh currents coming from the Lepini Mountains provide a good range of temperature. The combination of fertile soil, good climate and accurate farming allow the growth of excellent grapes which produce a delicate and harmonious fruity wine.
The Sauvignon from the Arctic Farm is produced in the vineyards between Aprilia and the Colli Lanuvini from the Sauvignon Blanc grape variety. At the sight it has a straw yellow color with greenish hues, while the nose is delicate with a prevalence of floral and herbaceous notes. On the palate it's fresh and fruity, with a slight minerality and a pleasantly acidic finish.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.