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Louis Picamelot's Crémant de Bourgogne is a wine that has received numerous awards, including the Guide Hachette. The grapes come from the Cote Chalonnaise, Cote de Beaune and Cote de Nuits. It has a bouquet of white flowers, aromas of frangipani and brioche that conquer at the first sip, with a pleasant fresh and crunchy sensation on the palate.
The Blanc de Blancs by Louis Picamelot is a Brut Méthode Traditionnelle with an intense yellow color with green reflections. Particularly fresh on the palate, fruity aromas stand out that enhance the high quality of the Chardonnay grapes from which it comes. Ideal for an aperitif and especially to accompany Asian cuisine.