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Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
A Franciacorta that has quickly become a "must", a symbol of "Prestige" and with the Jeroboam, the concept becomes more and more important: Cuvèe Prestige Ca 'del Bosco lt 3 is sold exclusively with a beautiful leather bag comparable only to the value of the bottle it contains.
Gilfenstein's Gewürztraminer has an unmistakable aroma. Fresh and fruity, with lively acidity and marked mineral notes, it leaves the palate with a full and persistent aftertaste.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Rosé Rosa is the Classic Method sparkling wine by Villa Rinaldi, which can never be missing from the collection of those who love Pinot Noir vinified in purity. the perfume is a harmony of fruity notes between wild strawberries, currants, raspberries and the incomparable touch of rosehip. On the palate it's soft and delicate, strong with that femininity that characterizes its elegance.
Le Terre Rosse is Corte dei Venti's Toscana Rosso IGT born with the idea of producing a wine that is allowed to drink one glass after another, intended for the most convivial occasions. Intense and brilliant ruby red color, deep aroma of red fruit, hints of clove and cocoa. On the palate it's round, enveloping and with good persistence.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
Muffato della Sala is a wine that comes from the vineyards of the Castello della Sala. Thanks to the late harvest to the effect of a noble rot (Botritis), at the time of fermentation the grapes are very rich in sugars and particular aromas. The result is an elegant dessert wine with a very intense bauquet.
Gin Martin Miller's is a delicate and creamy Gin, with a unique citrus taste and accompanied by slight hints of coriander and cinnamon, which leaves persistent and deep hints on the palate.
Gino Sabatini is so special as there are 9 different botanicals in it: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verben and sage.
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