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Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Costa del Vento Vigneti Massa is among the most excellent white wines of Piedmont, of great complexity. Its organoleptic characteristics are linked to the quality of its grapes, those of Timorasso, the historic grape variety of Piedmont once again on the scene among the great natives. Costa del Vento offers a fresh and intense taste experience.
Timorasso is a vine native to the province of Alessandria, a quality white grape, primarily cultivated in the Curone, Grue, Ossona and Val Borbera, in an area where the vine is a valuable habitat due to the terrain, the long sunshine and the position sheltered from the winds.