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The Fralù of the Bruno Rocca winery is a ruby red wine with garnet reflections, intense hints of fresh red fruit such as raspberries and black cherries on the nose, with delicate spicy notes. In the mouth it is full, elegant and aromatic with a good persistence.
Nizza Riserva is a wine produced by the Tenute Olim Bauda winery, with a purple red color, with an extremely intense and complex aroma given by the notes of red fruit. On the palate it is firm and full, but incredibly balanced, with a long and pleasant finish.
Isolavilla wine is a Grignolino d'asti DOC with a more or less tenuous ruby red color, with delicate and subtle amber reflections, the nose is delicately perfumed and fine, with light notes of undergrowth and dried flowers, accompanied by characteristic hints of white pepper . In the mouth it is remarkably lively and savory but very refined and dry with a slightly almond aftertaste.
The Freisa d'Asti of the Tenute Olim Bauda winery is a ruby red wine tending to garnet with aging, with the typical aroma of rose, raspberry and small red fruits that evolve in an excellent way with aging in the bottle. In the mouth it is dry, thanks to the presence of tannins made soft by aging in wood.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
The Barolo del Comune di Monforte d'Alba vintage 2016 by Diego Conterno is a wine made of a garnet red color with orange reflections, and a fragrant bouquet of rose and orange peel. In the mouth it's full, round, with good body and pleasant freshness. An excellent red to be savored with taste on the right occasion.
Emanuela is a Barbera del Monferrato produced by the Castello di Uviglie farm. The color is an intense red, and the nose aromas of red pulp fruit are accompanied by aromatic notes and aromas of wild blackberries. In the mouth it's fresh and pleasantly sparkling.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Gattinara Riserva is produced in the best years and ages for 4 years in Slavonian oak barrels. The color is intense garnet, delicate spicy notes and a strong minerality prevail on the nose, thanks to the particular and rich composition of the land on the slopes of Monte Rosa. In the mouth it is fresh, persistent with pleasant aromas of cherry, rose and licorice, with a good tannic consistency.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.