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Artisan baked cake without candied orange covered with icing and almonds from Sicily.
The Colomba with Sicilian Almonds is an artisanal Easter baked cake, with fresh candied orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Another great interpretation of the Fiasconari pastry chefs of the most famous typical Easter cake: the colomba. This is the version with browns and gianduia chocolate.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Colomba without orange zest candied with apricot candied and chocolate chips Modica, covered with icing and hazelnut foliage. A combination succeeded that much success.
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
Panettone without raisins and candied orange peel with Modica's chocolate grains and wild strawberries with dark chocolate covering.
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