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The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Artisan panettone with cream a boon for spreading. Packaged by hand. Ingredients chosen and selected exclusively from island produce such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
Design CODENCODE