There are 3 products.
Loading...
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
Design CODENCODE