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Sparkling wine produced with the Martinotti method, pleasant and suitable for many occasions, the Ortrugo Torre Fornello has elegant scents with floral nuances and notes of pink grapefruit, a soft flavor with a slight almond aftertaste.
A Malvasia di Candia dedicated to "Donna Luigia" Scotti Douglas, who lived between the late 1700s and early 1800s, owner of the company and descended from the noble Scottish family, was a woman with a strong personality to whom we wanted to dedicate this wine.
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