There are 19 products.
Loud Brut is a Quality Sparkling Wine produced by the Casata Mergé winery, with a straw yellow color with luminous reflections, the nose expresses pleasant aromatic notes, reminiscent of hints of spring flowers and yellow fruit. In the mouth it is firm and pleasant with a long and delicate finish.
Loud Brut is a Quality Sparkling Wine produced by the Casata Mergé winery, with a straw yellow color with luminous reflections, the nose expresses intense hints of ripe yellow fruit with delicate spicy notes. In the mouth it is firm and pleasant with an extremely persistent finish.
The Brut Sparkling Wine created by the Sergio Mottura winery is a straw yellow colored product with delicate golden reflections, with a very fine and persistent perlage, the nose has deep hints of toasted bread. In the mouth it is dry, savory and fresh, extremely soft and with a long and persistent finish.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti organic farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Kius Brut is a fresh and persistent sparkling wine from the Marco Carpineti organic winery. A Classic Method deriving from the enhancement and processing of Bellone grapes, native and of great quality. The price refers to the entire package.