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Rosbatù Corvée in a special edition, dedicated to "Mother's Day". This rosé wine of a beautiful pale pink color with a nose of rose petals is dressed with affection towards mothers thanks to this decorated bottle. Ideal to surprise your precious mom! Customizing bottles takes 2-3 business days. Cash on delivery is not accepted for personalized bottles.
Rosbatù Corvée in a special e dition, dedicated to "Mother's Day". This rosé wine of a beautiful pale pink color with a nose of rose petals is dressed with affection towards mothers thanks to this decorated bottle. Ideal to surprise your precious mom! Customizing bottles takes 2-3 business days. Cash on delivery is not accepted for personalized bottles.
Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
Rosé Rosa is the Classic Method sparkling wine by Villa Rinaldi, which can never be missing from the collection of those who love Pinot Noir vinified in purity. the perfume is a harmony of fruity notes between wild strawberries, currants, raspberries and the incomparable touch of rosehip. On the palate it's soft and delicate, strong with that femininity that characterizes its elegance.
Piancastello Rosé is an authentic expression of the Trentino winemaking tradition. Born from the careful selection of Pinot Noir and Chardonnay grapes, this rosé sparkling wine stands out for its finesse and elegance. The long maturation on the lees gives the wine an aromatic complexity and a balanced structure, typical characteristics of the great classic method sparkling wines.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Rosbatù Corvée is a rosé of a beautiful pale pink color with a nose of rose, violet and myrtle petals. On the palate it is fragrant and broad with good acidity. Perfect for many meat and fish dishes.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Lagrein Rosé Tramin is an excellent rosé, which has obtained several awards, the result of the vinification of Lagrein grapes in purity and the perfect balance of mineral scents and good acidity.
Quaràs is the name of the French captain who led the Napoleonic troops in the assault on the Segonzano castle. The temperature variations, the deep, fertile soils, well equipped with clay, characterize this austere Chardonnay. The aromas of yellow fruit, pineapple and orange peel blend harmoniously with the sweet aroma of caramel, "toffy" and hazelnut. A fresh acidity reveals its Alpine origin.
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