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Valpolicella DOC Classico Superiore by Zenato is produced with Corvina, Rondinella and Corvinone grapes grown in the S.Ambrogio di Valpolicella vineyard, belonging to the five municipalities of the Classic Valpolicella. It's a full-bodied, fragrant and structured wine, the pleasant flavor of which refers to the richness of the land on which it is grown. Ideal with pasta dishes, roasted or grilled red meats.
Giuseppe Quintarelli's Valpolicella Classico Superiore is one of those bottles to be jealously kept in the cellar for special occasions. The aromas of wild herbs and fruit jam are felt in all their typical intensity. The flavor is full-bodied and structured with a mineral aftertaste that conquers the palate.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.