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The Classic Christmas leavened cake with chocolate chips and a delicious chocolate cream in the most Christmas package ever: a tender teddy bear of cm.
The Classic Christmas leavened cake in the most Christmas package ever: a tender teddy bear of cm. The shape is the traditional one of the Loison Panettone and the yellow paste is enriched with raisins and candied “Sicilian Oranges” and candied “Cedro di Diamante-Calabria”.
The Pochette Pasticceria Loison is a nice mix of biscuits from the renowned Loison pastry shop including Bacetto, Cacao and Maraneo. Selected raw materials that are transformed into pleasant aromas and entrancing flavors.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
The Colomba, soft cake, soft. The surface is covered with frosting decorated with coarse sugar and almonds. The Easter cake known to those who does not like candy.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
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