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Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Classic Panettoncino in a Loison Fabric Bag is a naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The dough is enriched with Sultana raisin and candied orange peel.
The fragrance of ripe chamomile flours and the sweetness of honey are beautifully blended in this cookie.
The artisanal Blackhabana® Panettone features a particularly soft and airy dough, enriched with a delicious dark chocolate and rum cream filling and sweetened with natural Bourbon vanilla from Madagascar, a Slow Food Presidium. Natural leavening, starting with a sourdough starter and 72 hours of painstaking artisanal work, gives the Panettone exceptional softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and mountain butter. Designed for those with a sweet tooth who love the intensity of single-origin cru chocolate and the bold flavor of rum.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched withSultana raisin, candied cherry and with Vanilla Mananara from Madagascar*.
Loison’s Pandoro eggnog represents a perfect combination of Venetian confectionery tradition and innovation, a culinary work of art that enchants the palate and delights the eyes. This leavened dessert, produced with skill and passion by the renowned Loison pastry shop, is a unique sensory experience, capable of evoking Christmas memories and atmospheres.
The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Panettone with Amarene is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Amarena panettone rises naturally and its dough is enriched with raisins and candied black cherry and Madacascar vanilla, a slow food presidium. An artisanal and exclusive specialty!
Loison Cocoa Biscuits are made from a fine blend of cocoa: an exclusive chocolate-biscuit, thanks to the touch of the aromatic sweetness of honey and the mastery of Loison.
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