There are 15 products.
Passerina Fattorie Morantico is a sparkling white wine produced in Abruzzo with grapes from the vine of the same name. It has a straw yellow color with greenish reflections, and a delicate perfume of fruity aromas, white flowers and citrus notes. In the mouth it's fresh, with a pleasant fragrance and a harmonious taste.
The Pecorino Fattorie Morantico is a straw yellow wine with a fragrant bouquet of white flowers and tropical fruit. On the palate it's appreciated the good acidity, the pleasant freshness and the good drink. It goes perfectly with appetizers and fish first courses, as well as with fish-based dishes with structured flavors and white meats.
Trebbiano D'Abruzzo DOC is one of the three labels of the Classic Line of the Masciarelli winery, the first produced by Gianni Masciarelli at the beginning of his adventure.The color is straw yellow with greenish reflections, the nose feels aromas of apple and apricot, while on the palate it is fresh and with good acidity.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
Torre dei Beati's Pecorino "Giocheremo con i fiori" is a white wine produced in Abruzzo, in a land with a high wine vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
This white wine is obtained from Trebbiano and Pecorino grapes pressed in a soft way. The must, decanted and made clear at low temperature is fermented in small oak barrels of 225 and 550 liters where it remains for 12 months following the harvest, stopping and maturing on the noble fermentation lees. The price refers to the all package.
Trebbiano d’Abbruzzo Marina Cvetic is an intense white from the Masciarelli winery. A native DOC wine that best expresses the aromaticity of the grapes with which it is produced and a symbol of great elegance that distinguishes the line.
This white wine is obtained from Trebbiano and Pecorino grapes pressed in a soft way. The must, decanted and made clear at low temperature is fermented in small oak barrels of 225 and 550 liters where it remains for 12 months following the harvest, stopping and maturing on the noble fermentation lees.