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Salterio is a Rosso di Montepulciano produced exclusively with Sangiovese grapes of the gentle blackthorn and colorino biotype of the vineyards located in Valiano di Montepulciano in the Trerose Estate. It has a lively ruby red color with a fresh bouquet of red fruit among which spicy hints stand out.
Nipozzano Riserva is a wine that embodies the Tuscan winemaking tradition produced in the prestigious Castello Nipozzano estate, emblem of the Frescobaldi family, and now available in a gift box that becomes a very useful glass holder display. The package contains 2 bottles of Nipozzano Riserva 2018 and 1 bottle of Nipozzano Vecchie Viti 2018.
The Brut Metodo Classico Leonia is presented in the glass with a fine and elegant perlage, rich in bubbles that amplify the golden reflections of its noble color. The nose is fragrant with floral scents among which hawthorn stands out, accompanied by notes of acacia honey, white pulp fruit, dry pastries. In the mouth it has a strong, clean taste, whose effervescence enhances its creaminess.
Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.
Le Difese is a wine produced by Tenuta San Guido since 2003. A blend of Cabernet (70%) and Sangiovese (30%), with a ruby red color and a bouquet with fruity and floral aromas. On the palate it's structured and extremely soft, with a pleasant freshness and a clean and persistent finish. An elegant red wine that enhances the flavor of a good slice of grilled meat.
Guidalberto was born in one of the most famous wineries in the world such as Tenuta San Guido, creator of Sassicaia, from the desire to try his hand at a grape never used like Merlot and offer a younger wine. The color is a bright ruby red, with a bouquet of berries, coffee and hints of Mediterranean scrub. On the palate it's full-bodied, fruity and long-lasting.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Tignanello Antinori is a modern red, with a rich and harmonious taste and a 100% Tuscan character. The first Sangiovese aged in oak barrels, among the leading products in the Italian wine scene, in the 2011, 2012 and 2013 vintages!
Original wooden box from the Ruffino winery, containing 2 bottles of which: 1 Riserva Ducale, 1 Riserva Ducale Gran Selezione.