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Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Gattinara Riserva is produced in the best years and ages for 4 years in Slavonian oak barrels. The color is intense garnet, delicate spicy notes and a strong minerality prevail on the nose, thanks to the particular and rich composition of the land on the slopes of Monte Rosa. In the mouth it is fresh, persistent with pleasant aromas of cherry, rose and licorice, with a good tannic consistency.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.