Bisson

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  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    249,00 €
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  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    42,90 € 44,90 €
    Add to cart
  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    120,00 € 125,00 €
  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    42,90 € 44,90 €
    Add to cart
  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    39,50 €
    Add to cart
  • Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.

    110,00 € 115,00 €

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