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The Coconut and Cinnamon Colomba by Iginio Massari is the new Easter dessert created by the Maestro, soft with cinnamon enriched with coconut cubes and with a covering of white chocolate and almonds and with flaked coconut.
The Chocolate and Raspberry Colomba by Iginio Massari is the new Easter dessert created by the Maestro, soft cocoa enriched with dark and milk chocolate pearls and raspberry with a raspberry cremino icing, in short, a work of art.
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence without candies fruit.
The Pernice is the Pinot Noir produced by the Conti Vistarino winery in the Oltrepò Pavese region in Lombardy thanks to the passion for this grape of Count Augusto Giorgi of Vistarino, who imported it from France since 1850. It's an elegant wine with a deep ruby red color, the fragrant aroma of violets, red fruits and notes of cocoa and roasted coffee.
Costa del Nero is the Pinot Nero of Oltrepò Pavese DOC Conte Vistarino, whose name comes from the hill of the same name dedicated to the black grapes of the Rocca dè Giorgi estate. Among the characteristics of this wine stand out the intense ruby red, the typical scent of red fruits, and the good mineral finish.
The Demetra Pinot Nero Mirabella Franciacorta is a high-level sparkling wine, it has a straw yellow color, the nose has hints of citrus and hazelnuts, the taste is fresh and lively with persistent tannins.
Døm Dosaggio Zero Riserva Mirabella is a product with a straw yellow color and a fine and persistent perlage, the nose is rich and ample characterized by hints of fish and ripe melon, followed by notes of honey and vanilla. In the mouth it is elegant and velvety, with a precious minerality and remarkable persistence.
The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.
The Cuvée Prestige Edizione 45 is the forty-third edition in the multivintage series of Ca 'del Bosco, which every year interprets the thousand shades of Franciacorta. In this case it expresses the great personality of 139 different wines that compose it, coming from 141 vineyard particles and from 4 different vintages of the precious reserve wines of the renowned Ca 'del Bosco collection.
The Pianeta Rosa Pinot Noir from the Vanzini winery has a bright pink color, on the nose the aromas are of apple, pear, banana and cherry with some floral notes. The taste is soft and fresh.
Edea Franciacorta Brut Mirabella is a product with a straw yellow color, and with a fine and persistent perlage, the nose is intense and floral, characterized by hints of rose petals and notes of apple and banana. In the mouth it is balanced and fragrant, with good length and elegance. The price is for 6 bottles.
The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
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