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Its name derives from the dialect expression "niuru maru", because of the grapeís characteristic black colour and the typically bitterish flavour of the wine made from it.
The grapes are constantly exposed to sun’s rays and therefore benefit from their naturally privileged location, due to their close proximity to the Ionian Sea. All our wines carry with them the indistinguishable mark of our region: the power of the sun, the caress of the wind and the finesse of the soil.
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