There are 139 products.
The Vintage Brut Premier Cru 2009 is a Champagne produced by the Maison Paul Georg with a straw yellow color with light and golden reflections, with a delicate and persistent perlage, the nose is fresh and aromatic with fine and mineral notes, in the mouth it is extremely elegant, slightly toasted with creamy hazelnut notes and a long finish.
The Tradition Brut Premier Cru is a Champagne produced by the Paul Georg winery with a straw yellow color with golden reflections and a delicate and persistent perlage, on the nose deep and fresh hints of acacia flowers and citrus notes, ending with notes rich in yellow fruit and banana. In the mouth it is fresh, intense and balanced.
The Cuvée Millesime 2008 is a Champagne produced by Gabriel Pagin, with a delicate straw yellow color with golden reflections, the nose expresses citrus aromas with slight nuances of verbana, in the mouth it is lively and generous with balanced hints of grapefruit and the finish is pleasantly persistent .
Brut Nature is a Champagne produced by Gabriel-Pagin with an amber yellow color, intense harmonious hints of yellow fruits such as prunes mirabelles, accompanied by notes of undergrowth. On the palate it reveals aromas of honey and dried fruit, such as plum, date and hazelnut, with a long and aromatic finish.
The Brut Rosè 2020 is a Champagne produced by Gabriel-Pagin with an intense pink color with luminous reflections, the nose expresses hints of red fruits and notes of raspberries, in the mouth it is extremely broad and fleshy, with fruity sensations given by cherry and black currant . The finish is woody and extremely persistent.
The Vintage 2012 produced by the prestigious Maison Piper Heidsieck is a champagne with a crystalline straw yellow color, delicate citrus notes on the nose, with intense notes of pomegranate, mandarin and blueberries, with a slight smoky note, in the mouth it is silky and lively, soft consistency, with a fresh and persistent finish.
The Rosé Sauvage produced by the prestigious Maison Piper Heidsieck is a fantastic champagne with a deep straw yellow color, with luminous reflections tending to golden, on the nose deep hints of hazelnut and almond, with very delicate notes of pear and apple. in the mouth it is overwhelming, intense and vibrant, with a fresh and persistent finish.
The Blanc de Blancs produced by the prestigious Maison Piper Heidsieck is a champagne with a bright straw yellow color with dosed nuances, the nose expresses a typical fruity note of honey and green apple, together with irrefutable mineral notes. in the mouth it is extremely agile and agile and with the typical Piper Heidsieck elegance, with an extremely long and salty finish.
Cuvée Extra Brut is a magnificent champagne produced by the Maison Piper Heidsieck, with a golden straw yellow color and a fine and delicate perlage, the nose is composed of elegant notes of citrus and pear with delicate mineral hints, in the mouth it is vigorous and complex, with a fresh and persistent finish.
Cuvée Brut is a Champagne produced by the great Maison Piper Heidsieck, with a straw yellow color, very clear and brilliant, the nose smells of hawthorn and green apple, with balanced hints of ripe pear and citrus fruits wrapped in very delicate toasted notes. In the mouth it is extremely lively and fresh, with a very delicate persistence.
Cuvée 744 is a fantastic champagne produced in France by Jacquesson, with a straw yellow color with light golden reflections, the nose is extremely complex, with hints of candied fruit, citrus, dried fruit and wonderful mineral nuances, on the palate it is round and soft, with a very fresh and persistent finish.
Cremant de Limoux Brut Rosé is a classic method sparkling wine, with a straw yellow color with golden reflecti ons, on the nose hints of pulp fruits, such as pear and peach, with a light nectarine note coming from the pinot, which subsequently evolves towards aromas of shearing. In the mouth it is characterized by its fine effervescence supported by good acidity, the finish is extremely long and refreshing.