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Gabbriccio is a solidly structured red wine, a Sangiovese from the Pakravan-Papi farm: the latter deserves the credit for having brought to light the wine vocation of an excellent area of the Maremma. Excellent with many dishes of the Italian culinary tradition.
The wine thus obtained presents a wealth of tannins and aroma. The high mineral content of the soil gives a particular complexity to the wine, with prevailing tones of red cherry and a balsamic note that makes for a good balance between tannic structure and high alcohol volume.