Marchesi Antinori

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  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    130,33 €
  • Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.

    14,67 €
  • The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.

    114,34 € -10% 127,05 €
  • The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.

    21,72 €
  • One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.

    302,46 €
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  • Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby ​​red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.

    52,05 €
  • The Cuvée Royale by Antinori is a Franciacorta DOCG with a pale yellow color, intense foam and fine and persistent perlage. On the palate stand out the aromas of white pulp peach, bread crust and yeast, with a floral aftertaste that enhances the pleasantness. It's a balanced and lively wine ideal for appetizers based on vegetables, fish or white meats.

    18,77 €
  • Villa Antinori by Antinori has a straw yellow color with greenish nuances. On the nose it expresses intense aromas of pineapple, banana and yellow pulp fruit combined with gentle notes of white flowers. The sip is fresh and pleasantly fruity, enriched by a strong minerality that persists in the finish.

    7,80 € -20% 9,75 €
  • Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.

    61,07 € 73,28 €
  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    146,72 €
  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    163,11 €
  • This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

    184,43 €
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