Gentile

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  • The Gentile Colomba with three chocolates (white, milk and dark) is a leavened cake enriched with pure chocolates, carefully selected to conquer the palate of those who love greedy products that enhance the excellent raw materials. The surface is covered with chocolate curls.

    45,50 €
  • Colomba Amarene e Pesca Gentile, the traditional leavened product of the confectioner Anna Belmattino is enriched inside with precious sour cherries from Mamma Maria, famous and appreciated among the products of Conserve Gentile.

    36,50 €
  • The Colomba al Pistachio, prepared with the excellent raw materials that characterize all the leavened desserts of Forno Gentile, is embellished on the surface with a crunchy white chocolate pistachio glaze.

    50,00 €
  • The traditional Colomba is enriched with tasty and fragrant red fruits, candied in the Forno Gentile laboratory with care and attention and added to the dough with fine white chocolate.

    36,50 €
  • The Gentile's Colomba Cocco Bel is prepared with a fragrant chocolate mixture, enriched inside with candied coconut and dark and milk chocolate flakes. The glaze with which it is covered is always prepared with fine milk and dark chocolate.

    36,50 €
  • The Gentile's Colomba with three chocolates (white, milk and dark) is a leavened cake enriched with pure chocolates, which have been carefully selected to conquer the palate of those who love greedy products that enhance the excellent raw materials.

    36,50 €
  • The Apricot of Vesuvius was selected by Gentile's family to make this Colomba special, it is harvested on the slopes of the Campania volcano and with its sweet taste and intense aroma gives the dough of this traditional dessert an unmistakable flavor, celebrating Campania and its tasty fruits.

    36,50 €
  • The Gentile Colomba Classica is the leavened cake that cannot be missed on the holidays dedicated to Easter. The Gentile pasta factory has selected the best raw materials to obtain a unique and exceptional product.

    34,50 €

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