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Amarone della Valpolicella Bertani is a wine with an impenetrable dark red color, with intense violet reflections, the nose is intense with hints of plums and violet jam, and light balsamic notes and a hint of spice on the finish. In the mouth it is fresh and enveloping and decidedly fruity.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.