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Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the citrus typical of the Akita area, the Yuzu which gives the gin a greater freshness.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. Now also available with the original limited edition cup.
Akashi Blended Japanese Whiskey produced by White Oak Distillery with a golden yellow color with amber reflections, the nose is soft and delicate, with notes of honey, vanilla and wonderful fresh yellow fruit, the mouth is full and enveloping, with a marked depth, intensely aromatic , with some spicy notes and a finish reminiscent of dried fruit.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whiskey, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it is soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish. Now also with 2 Japanese style glasses.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whisky, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it's soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish.
Japanese Pure Malt Whiskey Hatozaki is one of the two products with which Kaikyo Distillery presents itself to the world of Japanese Whiskeys. A distillate with a noble soul and a delicate aromatic bouquet enriched with spicy notes. A bottle to be enjoyed after dinner on the right occasion.
The Japanese Blended Whisky Hatozaki is one of the two products with which the Kaikyo Distillery presents itself to the world of Japanese Whisky. It's appreciable the delicacy on the palate and the aromatic amplitude with a strong floral component. A whisky to be enjoyed on the right evening.
Hinotori 5 years old is a Blended Japanese Whisky produced on the island of Honshu in a limited edition for the 70 years of the small craft distillery Hinotori, which in Japanese means Phoenix, like the one depicted on the bottle. It's a selected blend of wheat and malt whisky aged 5 years in American oak barrels.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
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