There are 13 products.
Akashi Blended Japanese Whiskey produced by White Oak Distillery with a golden yellow color with amber reflections, the nose is soft and delicate, with notes of honey, vanilla and wonderful fresh yellow fruit, the mouth is full and enveloping, with a marked depth, intensely aromatic , with some spicy notes and a finish reminiscent of dried fruit.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whiskey, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it is soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish. Now also with 2 Japanese style glasses.
Meïsei in Japanese means celebrity, to indicate a limited production of Blended Whisky, with a light amber color and aromas of barley malt, oak and vanilla that open on floral notes. In the mouth it's soft, warm and characterized by spicy and herbaceous aromas, which are accompanied by references of oak and vanilla on a long and fresh finish.
Japanese Pure Malt Whiskey Hatozaki is one of the two products with which Kaikyo Distillery presents itself to the world of Japanese Whiskeys. A distillate with a noble soul and a delicate aromatic bouquet enriched with spicy notes. A bottle to be enjoyed after dinner on the right occasion.
The Japanese Blended Whisky Hatozaki is one of the two products with which the Kaikyo Distillery presents itself to the world of Japanese Whisky. It's appreciable the delicacy on the palate and the aromatic amplitude with a strong floral component. A whisky to be enjoyed on the right evening.
Hinotori 5 years old is a Blended Japanese Whisky produced on the island of Honshu in a limited edition for the 70 years of the small craft distillery Hinotori, which in Japanese means Phoenix, like the one depicted on the bottle. It's a selected blend of wheat and malt whisky aged 5 years in American oak barrels.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
The Tottori is the Blended Whiskey of the Matsui distillery, born in the province of Tottori in Japan 100 years ago. Thanks to the pure spring waters used and the experience in the art of distillation, an excellent Whiskey is obtained with a light and bright color, with an aromatic flavor of spices and red fruits with a woody finish that recalls oak.
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area.
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.