There are 8 products.
Hinotori 5 years old is a Blended Japanese Whisky produced on the island of Honshu in a limited edition for the 70 years of the small craft distillery Hinotori, which in Japanese means Phoenix, like the one depicted on the bottle. It's a selected blend of wheat and malt whisky aged 5 years in American oak barrels.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Tottori Blended Whiskey Aged in Bourbon Barrel, from the Matsui Japanese distillery, is the aged version of the Japanese Whiskey among the best known in the world, which rests 3 years in Bourbon barrels before being bottled. Golden and bright color, the nose is characterized by the typical fruity and smoked notes, while on the palate it's rich in aromas including caramelized fruit and vanilla.
The Tottori is the Blended Whiskey of the Matsui distillery, born in the province of Tottori in Japan 100 years ago. Thanks to the pure spring waters used and the experience in the art of distillation, an excellent Whiskey is obtained with a light and bright color, with an aromatic flavor of spices and red fruits with a woody finish that recalls oak.
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area.
Nikka is now the new trend of malt whiskey. Japan is now recognized by leading experts for the high quality and accuracy in the production. For the past seven years to win the World's Whiskey Awards with its Taketsuru 17, 21 yo Best Blended Malt and Yoichi Single Malt as the best in the world.