There are 4 products.
The Colomba Cubana Mennella is an artisan dessert of Campania origin produced through a 36-hour natural leavening process, perfect for lovers of dark chocolate as it is stuffed and covered with a wonderful glaze.
The Colomba Pistacchio Mennella is an artisan dessert produced through a 36-hour leavening process, filled, and completely covered with a pistachio glaze, perfect for aficionados.
The Pellechiella del Vesuvio Apricot Colomba is a dessert produced through a 36-hour natural leavening process, covered with a white chocolate glaze, it is dedicated to all apricot lovers.
The Colomba Primavera Mennella is dedicated to all lovers of candied fruit; stuffed with a mix of candied seeds and covered with a white chocolate glaze.