There are 12 products.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
Nebbiolo with a small percentage of Barbera, this red of Tenuta Carretta is harmonious and elegant, like the best Piedmontese wines. As a good Nebbiolo, it goes well with meat dishes.
Tenuta Carretta has made important investments both in the vineyards and in the winery and this Barbaresco testifies to rare personality and elegance, the constant in favor of quality research work.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
Bordino vineyard owes its name to the farm that overlooked the vineyards in Treiso, with breathtaking slopes. It is the cru wholly owned by the Tenuta Carretta, that produces extraordinary wines.
Cannubi is the Barolo cru that enjoys the best exposure and the best microclimate of Langa. It was and is the best result of grapes and fine wines. It is the ambassador par excellence of all the surrounding areas.
Dolcetto is the most typical of the varietals grown in Piedmont. With its own grapes, Tenuta Carretta makes a wine as pleasant and drinkable as an “everyday wine” for convivial occasions should be.
The Barbera variety made its first appearance at Tenuta Carretta in the early 1900s. Made in the traditional way, it is a very elegant, drinkable wine of exceptional quality.