On Saturday Abbazia di Crapolla is a wine of a dense ruby color and not very penetrating to the nose, aromas that gradually become more complex. An unusual blend enriched by the Sabato grape, native to the Sorrento peninsula.
The Nireo Abbazia di Crapolla is a "Pinot di Mare", which leaves an indelible mark in flavor and minerality, different from the usual Pinot Neri, with its own soul, with iodized sensations that surround it. Good and worth trying.
The Sireo Bianco Abbazia di Crapolla is a surprising white wine, with a precise, fresh sip, which is pleasant and engaging in the mouth, closing with a tasty and savory finish. A pleasant confirmation from Abbazia di Crapolla.