There are 93 products.
The Dolce Pasquale Filippi is the version of the Colomba Filippi without the addition of milk derivatives, designed for those who do not want to give up the goodness of the Classic Colomba despite the intolerance to milk, lighter but equally tasty with the soft orange peels and the oil High quality EVO.
The Filippi chocolate Colomba is a delicious version of the typical Easter cake enriched with a blend of Criollo and Trinitario cocoa which makes the soft dough even more intriguing, with hints of chocolate and citrus fruits, all enriched by the crunchy icing with almonds.
The Filippi Colomba without candied fruit is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or eggs only from free-range hens. And then the wisdom of the Filippi family who manages to create high-quality leavened products to make family moments unique. For those who don't like candied fruit but can't give up Colomba Filippi.
The Filippi Classic Colomba is the typical Easter dessert produced with high quality raw materials such as "Prima Bari" almonds or only from outdoors eggs. And then the wisdom of the Filippi family who manages to create high quality leavened products to make family moments unique.
The Filippi Colomba with raspberries and chocolate is a delicious version of the typical Easter cake, selected dark chocolate, produced from Criollo and Trinitario varieties and carefully selected high quality raspberries, all enriched by the crunchy icing with almonds.
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The Colomba with Sicilian Almonds is an artisanal Easter baked cake, with fresh candied orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.
Patatas Nana with Fine Black Truffle is a unique and artisanal snack chip fried at low temperatures with sunflower seed oil, salted by hand and seasoned with Norcia black truffle using the cryo-dehydration method. The Patatas Nana with Fine Black Truffle is a gluten-free product and has an aroma of undergrowth with fruity notes.