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The Pistacho Colomba produced by Dolcemascolo, is the artisan interpretation of one of the most prestigious Italian pastry shops, this Easter dessert was created to leave its mark with its very tasty mix between the intense flavor of pistachio enriched with the spreadable cream and the pearls of white chocolate.
The Chocolate Colomba produced by Dolcemascolo, is the artisan interpretation of one of the most prestigious Italian pastry shops, this Easter cake was created to leave its mark with its delicious mix between the intense flavor of chocolate and the delicate and sweet flavor of pears. homegrown.
La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
The Classic Colomba of Dolcemascolo, is an artisan dessert from one of the most prestigious Italian pastry shops, this is a product created according to the original interpretation but with the addition of completely organic berries.
La Colomba Chocolate and Raspberry of Dolcemascolo, is an artisan dessert of one of the most prestigious Italian pastry shops, this is a product created according to the original interpretation but with the addition of a very high quality dark chocolate and fresh raspberries at km0, to make an unforgettable Easter for fans of these flavors.
The Classic Colomba produced by Dolcemascolo, is the artisan interpretation of one of the most prestigious Italian pastry shops, this Easter cake has a dough of mother yeast, butter, flour, egg yolk and organic oranges, all covered with a wonderful and very tasty glaze of white cane sugar, almonds and hazelnuts.
The Gentile Colomba Classica is the leavened cake that cannot be missed on the holidays dedicated to Easter. The Gentile pasta factory has selected the best raw materials to obtain a unique and exceptional product.
Taste and Tradition Sliced Aubergines reinterpret the traditional recipe, with the use of quality ingredients, intense flavors and unique fragrances for a product that comes from passion, experience and exclusive processing.
Taste and Tradition Artichokes in oil reinterpret the traditional recipe, with the use of quality ingredients, intense flavors and unique fragrances for a product that comes from passion, experience and exclusive processing.
The Taste and Tradition Paesane Aubergines reinterpret the traditional recipe, with the use of quality ingredients. These aubergines differ from the traditional ones for the addition of chillies and garlic, which gives them a more `` peasant '' flavor. These unique fragrances make this product born from passion an unforgettable experience.
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