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Discover the Filippi Pear and Chocolate Panettone, an irresistible combination of the natural sweetness of candied pears and the intensity of the finest chocolate. A soft, fragrant, and authentic leavened cake, designed to win you over at first bite. An elegance of flavors that makes every slice a special pleasure.
Filippi Torrone Panettone, a delicacy that captivates at first bite.Soft, fragrant, and enriched with crunchy nougat grains and cream, it combines Filippi tradition with the irresistible sweetness of Christmas. A refined specialty, ideal as a gift or to enjoy with family.
Discover the Filippi Whole Wheat Panettone with Berries and Milk Chocolate, an explosion of authentic flavor. The soft and fragrant whole wheat dough combines the freshness of berries and the velvety sweetness of milk chocolate, creating an irresistible balance. A genuine panettone, full of character, perfect for those seeking a delicious yet natural experience.
The lactose-free Tiri Panettone offers all the flavor and softness of the traditional recipe, but in a version suitable for everyone. Made using artisanal methods, with 3 doughs and 72 hours of baking, it maintains its fragrance, lightness, and quality thanks to carefully selected ingredients.Soft, fragrant, and easily digestible, it's perfect for breakfast, a snack, or as a refined dessert. An excellent choice for those seeking a high-quality artisanal Italian panettone.
Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Panettone Nerosale is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Nerosale panettone rises naturally and its dough is enriched with single-origin dark chocolate drops and filled with salted caramel cream. An artisanal and exclusive specialty!
Classic Panettoncino in a Loison Fabric Bag is a naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The dough is enriched with Sultana raisin and candied orange peel.
The fragrance of ripe chamomile flours and the sweetness of honey are beautifully blended in this cookie.
The artisanal Blackhabana® Panettone features a particularly soft and airy dough, enriched with a delicious dark chocolate and rum cream filling and sweetened with natural Bourbon vanilla from Madagascar, a Slow Food Presidium. Natural leavening, starting with a sourdough starter and 72 hours of painstaking artisanal work, gives the Panettone exceptional softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and mountain butter. Designed for those with a sweet tooth who love the intensity of single-origin cru chocolate and the bold flavor of rum.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched withSultana raisin, candied cherry and with Vanilla Mananara from Madagascar*.
Artisanal panettone with candied pineapple and apricot, topped with a delicious pistachio glaze. Hand-wrapped, it's a unique dessert with a refined and irresistible flavor.
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