Delicacies 

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  • Selected raw materials, a long and scrupulous processing, experience and a lot of passion are the ingredients that make the Dolcemascolo artisan Panettone one of the most popular desserts in Italy. Intense flavors and a unique fragrance to celebrate the most beautiful party of the year with taste. Now also available with Pistachio, with the paste enriched with white chocolate pearls and with a crunchy glaze studded with pralines.

    21,52 € -30% 30,74 €
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  • Selected raw materials, a long and scrupulous processing, experience and a lot of passion are the ingredients that make the Dolcemascolo artisan Panettone one of the most popular desserts in Italy. Intense flavors and a unique fragrance to celebrate the most beautiful party of the year with taste.

    94,26 €
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  • Il panettone Fiasconaro Dolce&Gabbana nasce da una esclusiva fusione tra la creatività del brand della moda e l'arte dolciaria dell'azienda siciliana. Artigianale e contenuto nella scatola di latta decorata firmata D&G, questo panettone artigianale ha un impasto arricchito con uvetta aromatizzata al vino vecchio samperi e ricoperto di glassa, zucchero e mandorle Siciliane.

    16,07 € -60% 40,16 €
  • Il panettone Fiasconaro Dolce&Gabbana nasce da una esclusiva fusione tra la creatività del brand della moda e l'arte dolciaria dell'azienda siciliana. Artigianale e contenuto nella scatola di latta decorata firmata D&G, questo panettone artigianale ha un impasto arricchito con uvetta aromatizzata al vino vecchio samperi e ricoperto di glassa, zucchero e mandorle Siciliane.

    31,97 €
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  • The Panettone Fiasconaro Dolce & Gabbana was born from an exclusive fusion between the creativity of the fashion brand and the confectionery art of the Sicilian company. Handcrafted and contained in the decorated tin box signed by D&G, this handcrafted panettone has a dark dough enriched with milk, dark chocolate and orange paste.

    15,98 € -50% 31,97 €
  • The Pistachio and Matcha panettone is Loison's excellent interpretation of the most typical of Italian Christmas sweets. Born from the classic recipe, the Loison Pistachio and Matcha panettone rises naturally and its dough is enriched with DOP Bronte Pistachio cream and raisins and white chocolate coating with Matcha green tea powder and Bronte DOP Pistachio grains.

    26,27 €
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  • A leavened cake that will conquer all pistachio lovers. This variant is embellished on the surface with a crunchy white chocolate and pistachio glaze and a grain always pistachio. Inside the package there is a jar of spreadable cream with pistachio, perfect to be spread on each slice before enjoying it.

    54,55 €
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  • A greedy dessert, the perfect union of dark, milk and white chocolate, flakes that you will find in every bite, wrapped in a refined chocolate cream. The surface is covered from a milk and dark chocolate glaze, studded with soft chocolate curls.

    35,91 €
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  • Panettone with chocolate and orange peel by Iginio Massari is a dessert capable of enhancing more than others the link with its ancient history with modern tastes, resuming and renewing ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence for those who love chocolate.

    45,45 €
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  • The raspberry and chocolate Panettone is the latest creation by Dolcemascolo.Selected raw materials, a long and scrupulous processing, experience and a lot of passion are the ingredients that make the Dolcemascolo artisan Panettone one of the most popular desserts in Italy. Intense flavors and a unique fragrance to celebrate the most beautiful party of the year with taste.

    24,59 € -20% 30,74 €
  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €
  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €

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