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A delicious opportunity to pamper yourself, the Amedei stuffed eggs are delicious tastings that express all the skill of the Maître Chocolatier in producing a signature chocolate that expresses sweetness and aroma.
Tasting box containing the exceptional and award-winning Abuelo 12 yo rum and candied orange fillets covered in Maglio chocolate, considered the best according to the prestigious "Chocolate Company".
Patatas Nana with LE CHIPS Fiammiferi returns to the 70s - 80s, re-proposing them with an innovative touch, gluten-free, only from genuine products, with essential and eco-sustainable packaging in 100% plastic-free recyclable aluminium.
Patatas Nana with Fine Black Truffle is a unique and artisanal snack chip fried at low temperatures with sunflower seed oil, salted by hand and seasoned with Norcia black truffle using the cryo-dehydration method. The Patatas Nana with Fine Black Truffle is a gluten-free product and has an aroma of undergrowth with fruity notes.
Patatas Nana Red Turnip is an artisanal product made with excellent raw materials resulting from the collaboration Morgan and Patatas Nana. Delicious to eat on any occasion.
Patatas Nana Cappero is an artisanal product, this flavor is an idea of two companies Morgan and Patatas Nana, who choose exclusively natural products. Delicious to eat in any way.
Patatas Nana Natural is an artisanal product with only three natural ingredients. Delicious to eat in any way.
The Icon bar produced by Cecilia Rabassi is the most prized and noble extra dark product of the Atelier born from the most refined cocoa bean in Peru and thanks to the long experience the Maitre embodies in this bar the originality, simplicity and elegance of cocoa. Icon has hints of wooden scotch barrels, tree sap, truffle and toasted wheat bread.
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.
The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.
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