Delicacies 

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  • The Colomba Classica of the master pastry chef Attilio Servi is a high quality leavened product that gives pleasure and charm. The aromas of vanilla and citrus scents are already manifested on the nose that invite the taste. The care in the choice of ingredients and the attention to preserving their quality make the product irresistible.

    27,18 €
  • The Colomba without candied fruit and with jumbo grapes by the master pastry chef Attilio Servi is a valuable leavened product that gives pleasure and charm. The aromas of vanilla and citrus scents are already manifested on the nose that invite the taste. The care in the choice of ingredients and the attention to preserving their quality make the product irresistible.

    30,91 €
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  • Cute and cuddly plush bunny that hides the Colombina Loison, the most typical and famous Easter cake in a mini version. The dough is soft and well alveolate enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The choice of color will be random.

    14,55 €
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  • Graceful and elegant spring-style pochette that hides the Colombina Loison, the most typical and famous Easter cake in a mini version. The dough is soft and well alveolate enriched with candied Sicilian orange peel. The surface is covered with icing decorated with granulated sugar and almonds. The choice of color will be random.

    6,27 €
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  • Artisan baked cake without candied orange covered with icing and almonds from Sicily.

    18,18 €
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  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €
  • The Babà Esotico is produced by the Pasticceria Agresti of Formia, which has specialized in producing this typical traditional dessert since the 1970s. Its peculiarity is in the jar-cooking technique with which it is produced, which consists in cooking the cake inside the container that contains it, ready for subsequent labeling and sale.

    13,03 €
  • The Maglio 34% gluten-free milk chocolate Easter egg is based on cocoa obtained from Criollo and Italian milk, which gives life to an extraordinary flavor.

    15,91 €
  • Maglio gluten-free dark chocolate 62% Easter Egg is based on cocoa obtained from a blend that combines the aromatic taste of Criollo with the strong and decisive flavor of Forastero.

    15,91 €
  • The Colomba with Sicilian Almonds is an artisanal Easter baked cake, with fresh candied orange, an exquisite glaze and Sicilian almonds, perfect for lovers of these flavors.

    30,91 €
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  • La Colomba Chocolate and Sicilian wild strawberry jam is an artisanal Easter baked dessert, with Sicilian chocolate, covered with an exquisite wild strawberry jam and dark chocolate with Sicilian chocolate cream to spread, to make this Easter unforgettable.

    44,55 €
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  • The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.

    30,91 €
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