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"Good agricultural practice knows the rhythms of the seasons, respects the natural fertility of the soil, the landscape defends and values the diversity of flavors. He is patient, honest, responsible. Good agricultural practice does live well those who produce and those who consume. And think about the future of the world" Paola Orsini
The Oro di Manna Colomba comes from the attachment of the Fiasconaro to its territory; the manna was used in the past widely until the arrival of the sugar. It was brought to Sicily and southern Italy by the Arabs during the domination around 900 AD. A sweet and pleasantly aromatic flavor that recalls the "Rossana candies".
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.