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The Classic Method Nature sparkling wine vintage 2013, has a bright and brilliant straw yellow color, and a bouquet of apricot, golden apple and a note of toasted hazelnut. In the mouth it is dry, dry, clean, with a pleasant complexity that envelops the palate.
Opera's Brut sparkling wine perfectly expresses the terroir of the Val di Cembra from which it comes. The color is a straw yellow with fine and persistent perlage, while the floral notes of hawthorn intertwine with the fruity hints of green apple and peach. On the palate it's dry, clean, with an aroma of hazelnut and leavening bread, which contributes to characterize its complexity.
Junker is the Classic Method Rosè from the Gilfenstein winery made from Pinot Noir grapes. A wine that breaks the mold, with a fruity and floral fragrant bouquet and a taste that fills the palate with intriguing sensations, in balance between freshness and minerality.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Cult is the Prosecco DOC of the Belstar winery designed to satisfy the finest palates passionate about bubbles, whose name says it overalls and at the same time is inspired by "cultus" and the "culture of cultivation". Straw yellow color, fine and persistent perlage, while the bouquet of white-fleshed fruits is intense, with notes of wisteria and acacia. On the palate it's soft, rich and tasty.
"Bel Star" in italian language means "feel good", evoking the pleasant sensations that stimulate the historic Venetian hills where this Prosecco DOC is a produced, a wine with a fruity aroma and a floral bouquet. On the palate it's fine and elegant, worthy expression of the great terroir from which it comes.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Vincenzo Toffoli's Brut Millesimato is the sparkling wine preferred by wine lovers in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and subtle and long lasting perlage. The nose prevails aromas of golden apple, pear and floral hints of wisteria and acacia. The taste is dry, balance and persistence are appreciated in the mouth.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
Brut Millesimato Biologico is an organic sparkling wine produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane Prosecco Superiore. At sight it's straw yellow with greenish reflections and subtle and long lasting perlage. The nose is delicate and has a harmonious aromatic amplitude. The taste is in perfect balance between acidity and softness, pleasantly persistent.
The Blanquette de Limoux Domaine Bouché is obtained from Mauzac and Chardonnay grapes as required by the disciplinary of the oldest classic method of sparkling wine. The color is yellow with green reflections, while the bouquet is characterized by fruity, floral and aromatic aromas with light toasted notes. On the palate it's balanced and well balanced in the relationship between acidity and body, with good persistence.