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This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Elegant sparkling wine from the unmistakable bouquet, a gift of selected vineyards in Trentine land caressed by the wind Ora. From the union between the ancient passion Bossi Fedrigotti and the great Masi experience, a new product is born that enriches the range of noble wines of the historic house.
Rocca di Frassinello is the queen label of this Italian-French project that combines the visions and skills of the French winemaker Christian Le Sommer and Alessandro Cellai. An intense ruby red wine, with a bouquet of blackberry, plum, coffee enriched with light toasted notes. In the mouth it's round thanks to the soft tannins, endowed with that elegance and balance typical of great wines.
Elegant sparkling wine from the unmistakable bouquet, a gift of selected vineyards in Trentine land caressed by the wind Ora. From the union between the ancient passion Bossi Fedrigotti and the great Masi experience, a new product is born that enriches the range of noble wines of the historic house.
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
Massimago Amarone della Valpolicella is the maximum expression of a long and constant confrontation between man and nature. The verticality, fullness and complexity of its line are reminiscent of the purity of traditional Amarone and the best way to savor it is by sharing it with your closest friends.
A ruby red color that contains an intense bouquet rich in red fruit among currant and strawberry, followed by sweet spices. Podere La Borla Monsupello is a pleasantly ample wine, without excesses and extremely elegant also thanks to the Pinot Noir used for the blend.
The Vin Santo del Chianti Rùfina Occhio di Pernice by I Veroni is a small vineyard wine; Intriguing amber-colored wine with great complexity and rich in scents, among which almond, resin and honey stand out. Warm and creamy on the palate, also perfect for meditation.
Vintage rosé obtained from the matchless Pinot Noir vineyards owned by the family Lunelli. Dedicated to true connoisseurs.
Malcompare is Arnaldo Caprai's Pinot Noir which concretizes the incessant experimentation by laying the foundations for a long process of research and enhancement of the territory. Malcompare Arnaldo Caprai is a Pinot Noir that conquers the elegance and refinement of its aromas with a persuasive, silky and creamy palate.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
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