There are 102 products.
Generale is a red wine produced from the ancient Abbuoto and Uva Vipera vines, used in ancient times for an Etruscan wine of great splendor such as Cecubo. At sight it shows an intense red color with a garnet hint, while on the nose there are hints of red fruit, chocolate enriched with spicy notes. The taste is slightly disharmonious but an expression of the strong personality of the grapes of origin.
Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
Biserno is an excellent red born between Bibbona and Bolgheri in Tuscany in the Biserno estate, from the intuition of the brilliant Lodovico Antinori. It shows an intense and deep ruby red, while the bouquet is characterized by aromas of red fruits, notes of tobacco, licorice and incense. It's a wine that should be tasted sip after sip, and gives the palate strong sensations, in perfect harmony.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
The Montiano is undoubtedly the spearhead of the Cotarella family, which has enjoyed great success for more than twenty years. It's a pure vinified Merlot with a ruby red color, and an intense bouquet of vanilla and small red fruits, jam and spices with a sweetish aroma. In the mouth it's soft and elegant, with strong fruity aromas that envelop and seduce the palate.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Ramione is a blend of Merlot and Nero d'Avola grapes grown between Palermo and Noto. It was the first red wine from Pianetto in homage to the previous owner of the estate, Barone Antonio Palizzolo di Ramione. Aromas of red fruit stand out on the nose, while on the palate it's appreciated the good body between fruity notes, coffee and pepper in a pleasant harmony of sensations.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.
Notte is Syrah vinified in purity by the Vinanti winery, inspired by the depth of color and flavor in the dark of Sicilian nights. The color is an intense ruby red, while the nose features hints of black pepper, red fruits, blackberry and violet accompanied by a slight note of chocolate. In the mouth it's elegant and structured, with a strong and pleasant flavor.
Rosso di Dama is a blend of Nero d'Avola and Barbera, a grape dating back to Piedmontese domination and planted in Sicily in the 1700s. It's a wine that was born to pay homage to the woman with the poetry of the earth. It has a purple red color and an intense bouquet of sour cherry, red fruits and violet. On the palate it has a good tannic texture, balanced between acidity and flavor.