There are 97 products.
Adènzia is the red produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Nero d'Avola and Syrah grapes. Ruby red wine with a very broad aromatic spectrum, from hints of black cherry, wild berries, hints of vanilla. In the mouth it's enveloping and spicy, characterized by well-defined but graceful tannins. Aging potential of at least 10 years.
Cabernet Sauvignon Lafòa takes its name from the pilot vineyard which marked the turning point in the production of Colterenzio wines. A jewel among South Tyrolean wines that embodies the passion and quality of workmanship in the cellar. Dark red color with purple reflections, an intense bouquet of black currant, bitter chocolate, marzipan and vanilla. On the palate it's rich and structured as a great classic.
The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
Grosso is the Lambrusco di Modena Classic Method of the Paltrinieri Winery. A sparkling wine with a pink color and fine and persistent perlage, with a bouquet perfumed with violet and notes of citrus, peach nut and wild strawberries. On the palate it is fresh and savory, with aromas of small red berry fruits. Perfect with appetizers, river and lake fish, as well as cold cuts, ham and fries.
Over An Islay Rainbow is a Blended Scotch Whiskey assembled by A.W. Bleve and bottled in Scotland in 2016. The color is amber and the scents it gives off are so rich in nuances that refer to the colors of the rainbow. On the palate we find hints of coal, toasted seaweed, butter, yeast, mint, oregano, toasted sesame, cherry, which grow in the mouth at the harmonious rhythm of a symphony.
Bruno Rocca's Barbaresco is vinified alone with the youngest Nebbiolo grapes grown in Nieve. Ruby red color with garnet reflections, the nose prevails hints of black fruit such as blackberry, plum and black cherry, which are accompanied by the slightly faded floral notes of violet, rose and spices. The taste is elegant, full, with a long and persistent finish and a slight hint of cocoa.
The Barbaresco Currà of the Bruno Rocca winery is vinified in purity with Nebbiolo grapes grown in the Cru Currà a Nieve. Ruby red color with garnet reflections, the nose prevails hints of red fruit such as currants and raspberries, which are accompanied by the floral notes of rose and geranium.The decisive and balanced flavor, the long and persistent finish, confirm its strong personality.
The Forastera by the Casa D'Ambra winery is produced with grapes of the Forastera variety with the small addition of other autochthonous vines, grown in the vineyards on the southwest side of the island of Ischia. The color is a straw yellow, while the hints of yellow pulp fruit stand out. On the palate it has a good body and a dry taste, soft at the same time.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2006 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Rosso di Montalcino DOC by Fattoria del Pino is a full-bodied and structured wine, with a ruby red color and red fruit aromas. Soft taste with velvety tannins, a pleasant warmth that envelops the palate, characterized by a long and persistent finish. A red that reflects the aromas of one of the most renowned wine-growing areas in Tuscany.
VinValé is a red from Sangiovese Vigna Nuova selection grapes by Fattoria del Pino. A young wine with a ruby red color, aromas of red fruit and soft on the palate, where hints of plum prevail among a good roundness that enhances its drinking.