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Bocca di Lupo is a Tormaresca red wine with a strong personality and refined elegance. The color is a brilliant red, broad and intense bouquet with hints of red fruit such as morello cherry, currant and ripe pomegranate. The Bocca di Lupo alpalate is graceful, with lively tannins, pleasantly intriguing and in perfect harmony between flavor and acidity.
Valpolicella Ripasso di Costa Arènte on the nose has an intense ruby color and violet reflections, on the nose the aromas are strong and decisive of aromatic herbs and red berries, red fruits, cherries and juicy currants, it also has spicy nuances of pepper . On the palate it is soft and with a slight acidic streak but nevertheless with an inviting drink.
Syrah Case Via from the Fontodi winery is an intense ruby red wine with silver reflections, the nose opens broadly and powerfully with notes of cherry jam and raspberries, accompanied by hints of black pepper and hints of dark cocoa. in the mouth it is warm and structured, decidedly tannic and perfectly balanced, its finish is slightly spicy and very persistent.
Sauvignon Gaffer von Feldenrich is a wine with a scent, wide and very elegant nose that ennobles the varietal vegetal notes. A Sauvignon that comes out of the box but that is appreciated for its very pleasant drink. The grapes come from vineyards located in one of the best territories for the production of white wines.
With the right combination of aromatic richness and gustatory persistence, this Sauvignon has a delicate scent of elderflower, lychee, mango and exotic fruit in general. Drinkable, fresh, almost thirst-quenching, it has a genuine and decisive personality typical of the mountains.
The Pinot Grigio from the Gaffer von Feldenreich winery is a wine with an intense straw yellow color, the nose is incredibly fragrant, with notes of Renetta apple and Kaiser pear, and some hints that bring back vanilla and incense. In the mouth it is full-bodied, taut and vibrant, with a long and very persistent finish.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Panta Rei Merlot Cabernet Sauvignon is a wine produced by the Casata Mergè winery, with an intense ruby red color, with a scent that recalls the berries, currant and black cherry of Merlot, and on the other hand the red pepper, typical of Cabernet Sauvignon, in the mouth it expresses all its character and harmony.