There are 30 products.
Prosecco Agricolo is obtained from Glera grapes with the addition of a small quantity of Verdiso and Perera, grown on the vineyards close to the Dolomites in the province of Treviso. The color is a pale straw yellow with fine and rich perlage. On the nose the aromas are fruity of ripe golden apple and acacia flowers. In the mouth it's fresh, easy to drink, with great balance and a fruity finish.
Cult is the Prosecco DOC of the Belstar winery designed to satisfy the finest palates passionate about bubbles, whose name says it overalls and at the same time is inspired by "cultus" and the "culture of cultivation". Straw yellow color, fine and persistent perlage, while the bouquet of white-fleshed fruits is intense, with notes of wisteria and acacia. On the palate it's soft, rich and tasty.
"Bel Star" in italian language means "feel good", evoking the pleasant sensations that stimulate the historic Venetian hills where this Prosecco DOC is a produced, a wine with a fruity aroma and a floral bouquet. On the palate it's fine and elegant, worthy expression of the great terroir from which it comes.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Vincenzo Toffoli's Brut Millesimato is the sparkling wine preferred by wine lovers in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and subtle and long lasting perlage. The nose prevails aromas of golden apple, pear and floral hints of wisteria and acacia. The taste is dry, balance and persistence are appreciated in the mouth.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
Brut Millesimato Biologico is an organic sparkling wine produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane Prosecco Superiore. At sight it's straw yellow with greenish reflections and subtle and long lasting perlage. The nose is delicate and has a harmonious aromatic amplitude. The taste is in perfect balance between acidity and softness, pleasantly persistent.
Lugana Pas Dosé Doc from Zenato is a classic method sparkling wine produced in the vineyards of Peschiera and Desenzano south of Lake Garda with 100% Trebbiano di Lugana grapes. Like all pas dosè, the lack of liqueur d'expedition enhances its character and fully reflects the high quality of the terroir from which it comes.