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The Filippi Pasticceria offers Chocolate Panettone, this Christmas dessert is not the classic chocolate panettone but is a leavened product with a special chocolate, obtained only from Criollo and Trinitario cocoa varieties. Pasticceria Filippi has outdone itself in this Chocolate Panettone because in addition to the sweetness of cocoa, inside it we find dried fruit, walnuts and hazelnuts.
Pasticceria Filippi offers Pistachio Panettone with Lemons and Pistachio Cream, a leavened product with an infinite sweetness with the aftertaste of the acidity of lemon, a novelty from Pasticceria Filippi. A Christmas dessert full of harmony with pistachios, lemon and a pistachio spread!
The Filippi Pasticceria offers the Special Apricot Panettone, a leavened product with a harmony of candied fruit inside. In the Apricot Panettone dough the main ingredient is the apricot, a simple Christmas dessert but with a fruity aroma to be enjoyed.
The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.
Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.
Naturally leavened dessert with a typical pandoro shape. The Filippi Pasticceria also offers the classic Christmas dessert "Pan de oro", Pandoro, named in this way due to its natural yellow-golden color. A leavened product with great softness, rich in fresh butter and with the natural scent of Bourbon vanilla.
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